Inspired by a Ploughman's lunch, Puddletown Pub Chutney has taken our favorite things about our home town and put them in a jar. Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats. Dimension: 12” x 9” x 4”.

Slow cooking is key to this decadent onion spread. Local sweet and red onions melded with thyme, white wine and brandy give you the taste of French onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich. Dimension: 12” x 9” x 4”.

Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

kombu and katsuobushi
miso
soy sauce
sake, mirin and rice vinegar
rice and noodles
tofu
ponzu, yuzu juice and yuzu kosho
curry roux tea and other beverages

Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
Pub Date: 45965
Author: SHI, ANNIE
Medium: PAPER OVER BOARD
Imprint: Flatiron Books - Non-Fiction

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.

[ACC Art Books] The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron. "A macaron lover and baker would appreciate and exploit what fills its pages. Chapters according to categories of the treats, like the Classics, and Winter Aromas, show and describe scores of varieties, when they were created and suggested servings." — New York Times In the middle of the 20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors.