14 5/8 x 14 1/2 x 1

14 7/8 x 14 1/2 x 1 1/8

New Map France by Herbert Ypma
Today’s discerning traveler is looking not merely for luxury but for a unique experience. But in this age of low-cost flights and easy travel, how do you avoid the crowds and find the hidden gems? Not via sponsored search results or thousands of indistinguishable reviews. What you need is on-the-ground, in-person, tried-and-trusted knowledge. In this new guide to France, Herbert Ypma surprises and delights with his unequaled eye for detail and his unerring ability to judge what makes the difference between a good experience and a truly memorable one. The numerous experiences and tips that he maps out across the length and breadth of France fall into four key categories: staying in character, eclectic experiences, legend for lunch, and convincing context. Featuring more than ninety experiences and tips, from unique places to stay and the best spots for authentic French cuisine to historical must-sees and quirky one-offs, New Map France is the ideal travel companion for a trip to

Hardcover
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.

From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.

Cocktail hour is one of America’s most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.

In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals.

We wouldn't be a South Asian spice company without an epic Achari Masala. So we teamed up with bestselling author, Nik Sharma to create the most incredible one out there. Indian pickles differ from the pickles of the West, while those usually involve gherkins soaked in vinegar or pickle brine, Indian pickles are far more complex. Achars as they are more popularly known as consist of fruits, vegetables or meats, fermented in salt, oil and hella spices for days until it turns into fiery, tangy magic that sneaks its way into every meal. This Achari Masala packs all the flavor you need to make anything achari or even to add a zing to your daily cooking.

Please note: the current batch of Achari Masala has a best by date of October 2026.

Ingredients:
Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Nigella, Sugandhi Fenugreek, Amchur, Pragati Turmeric, Hing, Byadgi Chilli.

Heng Ou, Amely Greeven, and Marisa Belger, the bestselling authors of The First Forty Days and Awakening Fertility, encourage mothers-to-be to care for themselves—and not just their babies—during pregnancy.

Handmade by skilled artisans, this decorative Nomenclature of Colours Enamel Everything Pot will bring instant personality to your home. The design captures the historial charm of Werner's Nomenclature of Colours, used by pioneers like Charles Darwin to categorise colours through nature's inspiration. Roomytown's design team in Bath, UK, have curated the design using an adaptation of colour swatches published by P. Syme in 1821. This food safe enamel pot is perfect for holding pens & pencils, utensils or even a small arrangement of flowers! Each pot features subtle variations and finishing marks, celebrating the craft and individuality of every piece.

H 101.6 mm x Diameter 83.8 mm / H 4" X 3.3" DIAMETER

The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark.

[Interlink Publishing Group]

Delicious and authentic recipes from a northern Mexican home kitchen.

In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed down through the generations of her family. This is a true taste of northern Mexico, bursting with flavor, color and history.

In Norteña, Karla Zazueta invites you to share the dishes and ways of cooking that she grew up with. Norteña—meaning “northerner”—tells the tale of the northern states of Mexico: of the coastlines and fresh seafood, the cattle ranches, sun- ripened fruits and vegetables, and family gatherings around the table.

She shares easy-to-follow recipes for the world-famous Baja fish tacos, “piggy” pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) piled with fresh vegetables and served in a tomato broth, and empanadas Californianas (shredded beef empanadas), all accompanied by mouth-watering spicy salsas, fresh queso and