From an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.

Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a “how to” guide taking you through all the basic techniques and ingredients, and then offers over 50 easy-to-follow recipes – from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.

Paella is the world’s most famous and beloved Spanish dish. The ultimate one-pan feast, this generous, colorful creation dates back centuries and has countless variations. There’s something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.

Pink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!

This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry!

A handcrafted ceramic bloom designed to add timeless elegance to your decor. With its intricate details and durable design, it offers a lasting alternative to fresh flowers, perfect for any space.

From Tara Wilson Designs, meet our latest addition - the Weight - Lemon. This decorative tabletop object adds a touch of vibrancy and sophistication to any space. Crafted from high-quality, thick acrylic, it embodies our dedication to functionality and style. Its clear and vibrant color not only ensures durability but also adds a modern aesthetic to any room. Whether you're enhancing your home decor or looking for a stylish yet simple solution, our Weight - Lemon is a perfect choice.

Experience the luxurious scent of Paris with a blend of rich floral and woody notes, housed in an elegant ceramic design. This 350g candle offers a long-lasting burn time of up to 100 hours, perfect for enhancing any space with sophistication.

Swap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.

From the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.

Who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:
* Maple Butter Shichimi Togarashi Popcorn
* Salt and Vinegar Chips with Crème Fraîche and Trout Roe
* Whipped Feta with Burnt Honey
* Confit Cherry Tomatoes
* Shrimp Butter and Cucumber Sandwiches on Brioche
* Pistachio Magic Shell
* Sungold Vanilla Shrub
* And much more!
Filled with party prep wisdom, from stockin

Under wide awnings, the outside table settings are dappled in warm, golden light. Lovers stroll among the grandfather trees, whispering sweet nothings. Passalacqua is so idyllic and inviting that you can’t help but become a romantic, one captivated by dreams of love.

*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!*

“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies: The Official Cookbook is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.

🍐 Get ready for a fruity delight with our Green Pear Candle! 🕯️ Handcrafted in LA with 100% soy wax, it fills your space with the juicy aroma of ripe pears. It brings a burst of fruity fun to any space.

Dimensions H: 3” W: 3.25” D: 3.25”
Made from Natural Soy Wax

These candles are hand-poured and made with 100% natural soy wax and scented with essential oils. Each candle is handmade so color, scent, and appearance may vary slightly and may have cosmetic imperfections left by the hands of those who created them.

Our candles are designed for a decorative purpose. If you do choose to light them, please place on a heatproof dish to collect the wax and do not leave unattended..

A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends—from the author of Graze.

“Suzanne does ‘girl dinner’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.”—Giada De Laurentiis

“My favorite food experiences are very often over the kitchen counter or standing midway between the sink and the stove, so caught up in the chat at hand that simmering pots are neglected and salad dressings are left half-made. What’s come to me at last is that many of the most compelling discussions and deepest fits of laughter happen in between the making and the meal itself. These moments are perfect because they have all the features one hopes for in the feast without the organization, orchestration, and, yes, exhaustion. So why not liberate ourselves and embrace the truth? So often it’s the snacks, the tastes in between, that make our hearts race.”

Mindful snacking

Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts "Peni" or sweet, honey-tasting chips from younger trees, and then "Miris" or extra spicy chips from wild old-growth trees.

Four years in the making, this is the dreamiest cinnamon verum we could source!