New Map France by Herbert Ypma
Today’s discerning traveler is looking not merely for luxury but for a unique experience. But in this age of low-cost flights and easy travel, how do you avoid the crowds and find the hidden gems? Not via sponsored search results or thousands of indistinguishable reviews. What you need is on-the-ground, in-person, tried-and-trusted knowledge. In this new guide to France, Herbert Ypma surprises and delights with his unequaled eye for detail and his unerring ability to judge what makes the difference between a good experience and a truly memorable one. The numerous experiences and tips that he maps out across the length and breadth of France fall into four key categories: staying in character, eclectic experiences, legend for lunch, and convincing context. Featuring more than ninety experiences and tips, from unique places to stay and the best spots for authentic French cuisine to historical must-sees and quirky one-offs, New Map France is the ideal travel companion for a trip to
W. W. NORTON
Art of the Pie: A Practical Guide to Homemade Crusts by Kate McDermott
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.
W. W. NORTON
The iconic Renaissance songbook—an inspiration to love poets since the fourteenth century—in an elegant, fluid, and inviting translation.
Petrarch’s Canzoniere stands as one of the greatest and most influential collections of love poetry ever written. In a classic story of love at first sight, the young poet expresses in beautiful verse his unrequited reverence for Laura, a muse who would prove as inspirational as Beatrice to Dante. Stricken with grief after Laura’s death, Petrarch transmuted his sorrow onto the page and continued working on the Canzoniere until his own passing. At once movingly romantic and grandly meditative, always present within Petrarch’s lines is a tension between his earthly desire and his spiritual longing for divine grace.
In this monumental translation, the project of a lifetime, renowned poet A.M. Juster preserves the original text’s formal elegance, honoring Petrarch’s rhyme and meter while also capturing the profound religious and philosophical undertones that imbue the work. R
W. W. NORTON
Citrus: A World History by David J. Mabberley
Citrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the highest-value fruit crop ever known.The story of citrus permeates human history, as recorded in the literature and art of civilizations from antiquity to the present day. When Alexander the Great’s army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy; the "Limeys" ruled the waves.