The groundbreaking survey, showcasing 500 of the greatest American artists, now updated in an essential new edition

‘A lavish glimpse not only into American Art, but into the history of the century as well.’ – The Times

Fully revised and updated, this new edition of Phaidon’s seminal volume The American Art Book provides an unparalleled look into the richness and diversity of American art. Covering more than three centuries, this stunning survey tells the history of a country through its most vital artists, each of whom has been thoughtfully selected for inclusion by an advisory team of leading curators, historians, and institutional directors.

From the earliest colonial portraitists, Impressionist luminaries, the giants of Modernism, earthwork innovators, and Pop Art icons to today’s contemporary visionaries, each artist is represented by a key work, an introductory text written by an expert in the field, and cross-references to other artists, inspiring new connections through art history.

Featured artists include: Ansel Adams, Josef Albers, Diane Arbus, Ruth Asawa, Richard Avedon, Matthew Barney, Jean-Michel Basquiat, Romare Bearden, Alexander Calder, Vija Celmins, Frederic Edwin Church, John Singleton Copley, Gregory Crewdson, Helen Frankenthaler, Jared French, Felix Gonzalez-Torres, Robert Gwathmey, Keith Haring, Barkley L. Hendricks, Jenny Holzer, Arthur Jafa, Joshua Johnson, Henrietta Johnston, Alex Katz, Gaston Lachaise, Jacob Lawrence, Edmonia Lewis, Maya Lin, Man Ray, Ana Mendieta, Senga Nengudi, Nam June Paik, Jackson Pollock, Robert Rauschenberg, Jaune Quick-to-See Smith, Andy Warhol, and Carrie Mae Weems

Advisors include: Aleesa Pitchamarn Alexander, Kathleen Ash-Milby, Horace D. Ballard, David Breslin, Mel Buchanan, JR Henneman, Rujeko Hockley, Jonathan D. Katz, Franklin Kelly, Harper Montgomery, Lowery Stokes Sims, Juliet Sperling, Bradley Sumrall, and Leslie Umberger

British journalist William Cobbett's 1819 work is considered one of the first classics of American gardening literature, written specifically about his time farming on Long Island, New York. For modern day gardeners, Cobbett's 19th century ideas on self-reliance, family strength through agriculture, and gardening before chemicals and genetic modification are certainly timely - and organic!

Paperback | 6 x 9 | 236 pages

The Most Iconic U.S. Cars and Their Era Discover the captivating stories and timeless allure of American car culture, honoring the legacy of legendary models and the spirit of the open road. 'The Americans - Beautiful Machines' celebrates the likes of the Mustang, Gran Torino, Corvette, and many of the other classic models that put American automobiles firmly into the 20th Century American zeitgeist. It tells the story of the most iconic cars, their makers, and their era. The book also touches upon the art deco elegance of the Cord, post war optimism, the surf and muscle era, and much more, celebrating the most emblematic, visionary, and iconic automobiles in the history of United States manufacturing.

30 x 27 cm

The Art of Tequila: Spirit of Mexico is a visually arresting and authoritative exploration of tequila as one of Mexico’s most enduring cultural forces. Blending rare archival imagery, elegantly photographed art bottles, and immersive scenes from Mexico’s vibrant cultural life, the title celebrates the powerful intersection of tequila history with art, craft, and innovation.

The electric spirit of Saturday Night Live as captured by longtime resident photographer Mary Ellen Matthews. A New York Times bestseller! Andy Samberg in a giant martini glass. Kevin Hart writing his own cue cards. Paul Rudd as Paul McCartney. Sarah Silverman dusting the NBC marquee. Alec Baldwin as the Godfather. These are just a few examples of Matthews's bold, dynamic, and playful celebrity portraits that for over two decades have artfully highlighted the hosts and musical guests who help bring the show to life.

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate drink from any ingredients at hand.
First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature.

Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.
The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field.

Beauty is more than skin-deep; it comes from within – from the gut, to be precise.

In this second edition of the bestselling book The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free recipes will feed both your skin and your gut. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. With every meal you eat, be it breakfast, dinner or a tempting dessert, you will feel and look better inside and out.

The Big Book of Amaro by Matteo Zed
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro.

Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond.

Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”

Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.

Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles—Whispering Angel, Rock Angel, Les Clans, and Garrus—are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.

If there is one landmark that encapsulates the spirit of New York City, with all its glamour, charm and singularity, it is The Carlyle Hotel. An Upper East Side institution since it opened in 1930, The Carlyle has become synonymous with luxury, status and sophistication.

The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients. Accompanied by illustrations and maps of each continent, this book is an exhaustively comprehensive, extensively researched, uniquely lively, and informative addition to any cocktail library. Hardcover Book with Printed Laminated Cover; 9 1/8 X 10 7/8 inches; 304 pages.

A legendary London hotel nestled in the heart of Mayfair, The Connaught is more than just a place to stay—it’s a cultural icon and enduring symbol of British hospitality, elegance, and service for well over a century.

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics.

Author - Short: Silverton, Nancy
Pages (actual): 512

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.