A handcrafted ceramic bloom designed to add timeless elegance to your decor. With its intricate details and durable design, it offers a lasting alternative to fresh flowers, perfect for any space.

6.3 inches diameter, 2.6 inches tall

• 6 inches diameter, 2.8 inches tall
• Year Designed: 2017
• Material: Ceramic
• Finish: Glazed
• Keyhole for Wall Hanging

[Simon Element]

Sample the country’s most tantalizing taco recipes paired with equally inventive tequila and mezcal cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this taco and cocktail recipe book is a must-have for the taco and tequila aficionado.

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.

But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke.

In Texas BBQ you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Learn about what sort of wood is suited to a particular meat, exact grilling times and smoking temperatures. But first and foremost, you will discover how to achieve a perfect, tender, juicy and smoked 'pulled pork' or 'brisket'. There are even recipes for side dishes – everything from grilled corn salad, via three varieties of Mac'n'cheese to a cheesy chile con queso.

Fabulous mouthwatering photos and a fun step-by-step design will have you rushing to the grill as soon as you can.

7.91 x 0.75 x 9.94 inches

Our premium Chile Lime Smoked Salt is made with the perfect balance of natural chile and fresh lime, expertly smoked over premium pecan wood for a one-of-a-kind flavor. This unique blend adds a distinctive taste and citrus-spice complexity to any dish. Try it for yourself and experience the amazing flavor it adds to your meal or drink.
INGREDIENTS: SMOKED SEA SALT, CHILE PEPPER, LIME

Introducing our Cocktail Wood Cellar, a unique solution for the at-home mixologist. Elevate the flavor of your cocktails with our Cocktail Wood Cellar. This beautifully crafted cellar includes a cocktail salt rimmer for perfect rimming every time! Add an extra dash of flavor and impress your guests with every sip. With an interior of 4.72 inches, it will fit your favorite margarita glass, and magnetic lock, you can rest assured your salt is secure, organized, and ready for the perfect cocktail.

Experience the bold, smoky flavor of Cowboy Bread Dip! This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice.

INSTRUCTIONS: MIX 1 TABLESPOON WITH 1/4 CUP OF YOUR FAVORITE OLIVE OIL AND LET SET FOR AT LEAST 30 MINS TO ALLOW HERBS AND SPICES TO SOFTEN.

INGREDIENTS: SMOKED (SEA SALT, GARLIC, SUN-DRIED TOMATO, ROSEMARY, OREGANO, BASIL, MARJORAM, THYME, RED PEPPER)

Smoke up your next meal with Cowboy Peppercorn! Our all-natural blend pepper is made with cracked black peppercorn, dried garlic, and dried rosemary for an intense, smoky flavor. Includes a convenient grinder for a perfect finish every time. Give your taste buds something to talk about!

INGREDIENTS: SMOKED (CRACKED BLACK PEPPERCORN, GRIED GARLIC, DRIED ROSEMARY)

Winner of the 2022 International Flavor Awards!!!

Cold smoked over our proprietary hardwood for nearly a week for maximum exposure; they generously add garlic and fresh rosemary to really bring out the complexity of this special blend. Its essence upon opening is superb. When used as a finishing salt it tends to bring that smoky sweetness out in almost any dish. This specialty salt goes great with really anything; whether it be poultry, pork, beef, even seafood to lamb.

INGREDIENTS: SMOKED SEA SALT, GARLIC AND ROSEMARY

Indulge in the delicious flavors of the Wild West with our Cowgirl Bread Dip! Made with the same recipe as our famous Cowboy Bread Dip, but with a twist - we've replaced the red pepper with fragrant Texas grown lavender. This is an unsmoked product. Just add olive oil and enjoy this handcrafted dip, made in small batches for the ultimate taste sensation. Yeehaw!

INGREDIENTS: SUN-DRIED TOMATO, SEA SALT, GARLIC, ROSEMARY, OREGANO, MARJORAM, BASIL, THYME, LAVENDER

Treat yourself to a wild western adventure with Cowgirl Salt™! It's an exquisite combination of pink flake salt, rosemary and garlic that brings out the rich, savory flavors of your favorite dishes. Enjoy a true culinary journey with every bite! This is an unsmoked version of our Cowboy Salt.

INGREDIENTS: SEA SALT, GARLIC POWDER AND GROUND ROSEMARY

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

Author: Solmonson, David
PubDate: 41849
Number of Pages: 416
Dimensions: 8.5 in H | 5 in W | 1.1 in T | 1 lb Wt
Publisher Name: Workman Publishing Company
Format Description: Paperback
BISAC Category Description: Cooking / Beverages / Alcoholic / Bartending & Cocktails

In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine.