Perfume: Amber & Black Tea
A luxurious blend of amber, black tea, bergamot, and warm spices creates an enchanting and long-lasting aroma. Housed in an elegant, handcrafted Portuguese ceramic vessel, this 350g candle offers up to 100 hours of burn time, perfect for enhancing any space.

Get to know the National Gallery’s masterworks through the eyes of leading cultural figures and contemporary artists photographed in the Gallery and behind-the-scenes spaces. Organized chronologically, this book tells the story of 700 years of art history through a selection of over 200 paintings in the collection, from Margarito d’Arezzo to Claude Monet.

Whether in oceans or lakes, streams, or rivers, humans have been drawn to water and the unique bathing opportunities it offers. This title celebrates our connection with water, focusing on outdoor bathing locations around the world.

From spots nature created expertly herself to places designed by humans to harness rugged and remote surroundings, this book examines in detail the long-standing relationship between humans and outdoor bathing in a way sure to charm the inner bather in us all.

Celebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. With color photos of every dish and tons of kitchen know-how from the Good Housekeeping Test Kitchen experts, this couples cookbook is the perfect gift to start any pair on their lifetime culinary adventure together.

• SETTLING IN Gear recommendations and kitchen organizing tips from the Good Housekeeping Kitchen Appliances and Cleaning Labs help you set up your kitchen
• WEEKNIGHT WINNERS Fresh takes on chicken dinners, meaty meals, noodle night recipes, and plant-based plates--all on the table in 40 minutes or less
• ENTERTAINING RECIPES Menu ideas for date nights (cooking for two recipes), fan-approved game day recipes, foolproof dinner party recipes, brunch recipes, grilling recipes and holiday cooking recipes, too!

This newlywed cookbook will bring joy to couples launching their new lives together with tons of cooking and meal planning inspiration. More than just a cookbook, it’s the perfect wedding gift or engagement gift to start any new couple’s kitchen cookbook collection

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts.

Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil.
The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil.

By Janet Ruttenberg

It is a testament to her indefatigable commitment to not only a place, but to the people that enjoy it. Revolutionizing the grand, if neglected, landscape painting tradition, she mixes paint, print, sound, video, and photography, forming what is truly a unique and unparalleled body of work. While her pratice has clear antecedents in the post-Impressionist tradition of Georges Seurat and Édouard Manet, she supersedes these influences by developing a beautiful and increasingly complex world of both images and the process of image-making itself. In addition to showing over 75 exquisite works, cataloging her unique process, this monograph contains three illuminating scholarly essays, contextualizing and analyzing Ruttenberg’s œuvre, as well as 15 scannable QR codes that allow the viewer to take in the full audiovisual experience of her works.

9 in x 13 in

Flanigan delivers for every homeowner detailed, expert guidance for designing each part of the house, from living rooms to closets, kitchens to baths.

9.81 x 1.16 x 11.75 inches

Co-Founded by MLB Hall of Famer and legendary Yankees Captain, Derek Jeter, in October of 2014, The Players’ Tribune (TPT) is a sports content brand that created the blueprint for athlete-driven storytelling. The Players’ Tribune was the first brand to conceptualize a direct-to-athlete storytelling platform, empowering the athlete voice through powerful written stories, captivating video and unparalleled visuals. I’ve Got a Story to Tell is the first physical collection of works that The Players’ Tribune has made available to the public, in celebration of the brand’s 10 year anniversary on October 1.

Dimensions

W 25 x L 33 x D 4 cm

Cover materials

Linen hardcover

In this lavish volume, enjoy detailed views of the eight splendid homes Yves Saint Laurent shared with friend, former lover, and lifelong business partner Pierre Bergé. Notoriously shy, the designer lived in luxury with Bergé, and Ivan Terestchenko's photographs capture their exquisite surroundings in full.

The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.

Winner of an American Horticultural Society Book Award and a Garden Communicators International Gold Medal, The Scentual Garden is a complete illustrated survey of fragrance in the garden by “the guru of natural gardening” (New York Times), Ken Druse.

Featuring over 130 artworks—some previously unpublished—this richly illustrated volume is essential for understanding modern art in Korea and how it evolved to meet the contemporary global context.

Harback, 8.25 x 11.25 in. / 328 pgs / 228 color.

DelMonico Books/Los Angeles County Museum of Art

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.

The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.

Meet The Spice Sampler, a simple way to discover freshly harvested, single origin flavor. This box includes 10 of our essential spices in perfectly portioned sachets, so customers can explore a range of aromas, heat levels, and everyday uses without committing to full sizes.

Perfect for first time buyers, curious cooks, and gifting, it’s a low commitment, high flavor introduction to Diaspora Spice Co. and an easy way to find new favorites before stepping up to full tins.

Includes Peni Miris Cinnamon, Pragati Turmeric, Jodhana Cumin, Surya Salt, Basiya Ginger, Pahadi Pink Garlic, Nandini Coriander, Wild Heimang Sumac, Sirarakhong Hathei Chilli, and Guntur Sannam Chilli.