In 1724, the young French winemaker Rémy Martin first began to sell cognac under his own name. Three hundred years later, Rémy Martin has become the foremost brand of cognac, and its prestigious products are famous the world over, from their Fine Champagne Rémy Martin XO to the emblematic Louis XIII.

To celebrate the brand’s tercentenary, this book invites readers to step inside the historic wineries, to explore the vineyards of the Cognac region, and to dive into the fascinating story of Rémy Martin.

Previously unpublished archival documents are combined with a contemporary perspective provided through newly commissioned images by Magnum photographer Harry Gruyaert. The beautifully produced volume, which includes five color printing throughout, is completed by a cognac pairing guide and cocktail recipes. This work offers an exceptional occasion to discover the history, savoir faire, and traditions of one of the greatest spirit brands in the world.

9.02 x 1.14 x 12.07 inches

Perfume: Blackcurrant & White Musk
Blackcurrant, fig, tarragon, green notes, gardenia, plum, clove, white musk
Specifications

100 hours of burn time
Candle 350g
Fragrance concentration: About 10%
Fragrance name: Incense & Tonka Bean
Fragrance description: Incense, cedar, Gurjum, tonka bean, vanilla, patchouli, elemi.
Fragrance developed by: Leslie GIRARD

Composition:

Premium wax: vegetable and mineral mix
100% Portuguese Ceramic
100% cotton wick

Dimensions:

Candle: H 15 cm / D 8.5 cm
Box: 11cm x 23.5cm x 15.2cm
Total net weight: 778kg

Diffusion area: Ideal in a room from 0 to 30 square meters
Made in France

Craftsmanship & Fragrance

All our candles from the MIRACLE GALLERY collection are handcrafted, each step is carried out manually with the utmost care. First, our containers are shaped by our Factory in Portugal, a specialist in decorative Porcelain. Our candles are then poured in the south of France where our manufacturer with unique expertise proceeds to the

Immerse yourself in the captivating world of golf with The Stylish Life: Golf. This coffee table book goes beyond stunning shots, offering a journey through golf’s elegance, style, and tradition.

A tribute to the sport's sophistication, the book features aesthetic photographs that highlight golf’s timeless beauty and prestige. It’s a celebration of the passion, dedication, and pursuit of perfection that define the game.

With less technical focus and more genuine emotion, The Stylish Life: Golf invites readers to experience golf from a fresh perspective, capturing the glamour and luxury that surround the sport.

Whether you're a passionate golfer or simply appreciate golf’s allure, this book is a timeless work, offering inspiring images and a glimpse into the unique atmosphere of the game.

A must-have for every golf enthusiast as well as those who simply want to enjoy the aesthetics and luxury of this sport.

Immerse yourself in the world of tennis with The Stylish Life: Tennis, a tribute to the elegance, style, and passion that define the sport. This coffee table book is more than just stunning shots; it’s a visual journey into the beauty and prestige of tennis, where each serve tells a new story.

Featuring aesthetic photographs, the book offers a fresh perspective on the game, focusing less on technicalities and more on the emotions, dedication, and determination that make tennis unforgettable.

Whether you're an avid player or simply admire the glamour of the sport, The Stylish Life: Tennis is a timeless work that will captivate you with its inspiring images and the unique atmosphere of tennis.

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.

A fresh approach to a beloved sport, The Tennis Court is a photographic journey of the 200 most breathtaking tennis courts around the world. “Nick Pachelli takes us on court in every corner of the world with a sharp eye for what makes our game and the people who champion it so special.” —Billie Jean King, sports icon and equality advocate Every one of the world’s half a million tennis courts is, at its most basic, an identical blank canvas: a 78-foot by 36-foot rectangle, divided by a 3-foot-high net in its center, and marked with eleven straight lines. But add in the elements of surface, space, wind, acoustics, crowds, shadows, humidity, and even air density, and every tennis court is unique—a work of art.

A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.

World-­renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East to West.

This accessible and entertaining history of tea makes use of the Chinese, Japanese, Tibetan, and Mongolian annals to explore the subject in rich historical detail. The resulting narrative travels from the jungles of Southeast Asia to the splendor of the arrival of the first European vessels in Far Eastern waters.

Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware

The Wild Game Cookbook is a recipe book for aspiring chefs, hunters, and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable, and versatile meat through delicious recipes that range from fine dining to everyday meals. Gain insights on the handling and preparation of game, while joining two friends—chef Mikael Einarsson and hunter Hubbe Lemon—to learn about these natural food reserves and how this approach could help rebalance woodland areas.

7×9½ inches

Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home. Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists of the time.

Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability.

Paperback | 5 x 8 | 170 pages |

This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.

This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

When Atelier Vime’s cofounders discovered that their eighteenth-century hôtel particulier had previously been a basket-weaving workshop, they dedicated themselves to reviving the vanishing artisanal craft. They replanted willow shrubs, hired local artisans, and designed a contemporary collection of decorative objects with their associate Raphaëlle Hanley. Karl Lagerfeld was an early admirer and, according to Architectural Digest, Atelier Vime swiftly became “the industry secret for designers.” Today, customers around the world—from private homeowners to notable designers including Pierre Yovanovich, Kelly Wearstler, Aerin Lauder, Jake Arnold, Virginia Tupker, and Beata Heuman—flock to La Maison Vime at Vallabrègues in Provence to source Vime’s unique home furnishings that are handmade in France.

The duo behind Atelier Vime invites readers to discover their idyllic universe in their homes across France, where their unusual color palettes—from periwinkle blue to burnished ocher—offer a striking backdrop for their Medici column vase, woven screens, rope lamps, and rattan furniture. Their personal collections include classical and modern art, antique textiles, Provençal ceramics, and miniature baskets, which are combined with their contemporary creations to form the signature Vime style. Bringing the ancestral savoir faire of basketry into the twenty-first century, using materials and methods that are as sustainable as they are sumptuous, Atelier Vime celebrates an impeccable lifestyle rooted in the synergic relationship between luxurious design and nature.

A-list interior designer Peter Dunham’s first book reveals his singular approach to colorful, pattern-filled interiors with world-class photography of never-before-seen projects. Peter Dunham is a Los Angeles-based interior designer known for his bold use of color and pattern, sophisticated yet casual style, and a timeless feeling.

From everyone's favorite neighbor, a collection of heartwarming reflections to help you make each day a truly beautiful day.This Beautiful Day gathers the most trusted advice and insight from Fred Rogers into 365 daily reflections. Every page is an invitation to generosity, compassion, and joy,infused with Fred’s warm voice, his dearly loved work on Mister Rogers’ Neighborhood, and his timeless insight, all of which have shaped the lives of countless children and adults. With advice on everything from navigating transitions to nurturing community,This Beautiful Day is a kind reminder from a beloved neighbor that, "you don't have to be anything more than who you are right now.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options:

• The classic Jungle Bird tropical cocktail has a blackstrap rum base; the modern spin called the City Pigeon has a white rum and gin base; and the spirit-free option, aptly named the Free Bird, has a spirit-free gin base.
• The classic Cosmopolitan features a cranberry and vodka base; the modern Ru-Paulitan infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof Metropolitan utilizes a nonalcoholic spirit and aperitif.
• The classic, coffee- and vodka-forward Espresso Martini gets modernized into a Bean Around the World cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free Death Befo