The Starving Artist Cookbook by Sara Zin Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry—starving—to find meaning in her art. And she really wanted one of her grandmother’s famous oatmeal cookies. Zin didn’t know how to make them; she never learned how to cook. She decided it was time. This stunning cookbook is the result of that year’s journey, with basic recipes.

Immerse yourself in the captivating world of golf with The Stylish Life: Golf. This coffee table book goes beyond stunning shots, offering a journey through golf’s elegance, style, and tradition.

A tribute to the sport's sophistication, the book features aesthetic photographs that highlight golf’s timeless beauty and prestige. It’s a celebration of the passion, dedication, and pursuit of perfection that define the game.

With less technical focus and more genuine emotion, The Stylish Life: Golf invites readers to experience golf from a fresh perspective, capturing the glamour and luxury that surround the sport.

Whether you're a passionate golfer or simply appreciate golf’s allure, this book is a timeless work, offering inspiring images and a glimpse into the unique atmosphere of the game.

A must-have for every golf enthusiast as well as those who simply want to enjoy the aesthetics and luxury of this sport.

Immerse yourself in the world of tennis with The Stylish Life: Tennis, a tribute to the elegance, style, and passion that define the sport. This coffee table book is more than just stunning shots; it’s a visual journey into the beauty and prestige of tennis, where each serve tells a new story.

Featuring aesthetic photographs, the book offers a fresh perspective on the game, focusing less on technicalities and more on the emotions, dedication, and determination that make tennis unforgettable.

Whether you're an avid player or simply admire the glamour of the sport, The Stylish Life: Tennis is a timeless work that will captivate you with its inspiring images and the unique atmosphere of tennis.

Two years before Irma Rombauer published The Joy of Cooking in the United States, and two decades before The Silver Spoon was published in Italy , Ada Boni turned more than a decade of experience as a popular food columnist for a women's magazine into this book, an exhaustive compendium of the recipes defining Italian cooking. It was the first such comprehensive Italian cookbook, and the mother of pretty much all other Italian cookbooks to come.

Since its first publication in 1929, this book has gone through many Italian editions--the most recent in 1999--and remains an essential Italian culinary bible. It describes the pleasures of the Italian meal in luscious detail--from antipasti and condimenti to soups, pasta, polenta, and risotto, along with savory tarts (and the tart's cousin, the calzone), egg dishes sweet and savory, salads, seafood, and meat. Along with being an record of the rich and varied regional culinary traditions of Italy,The Talisman of Happiness passionately states a core Italian belief about food: that we cook and eat not only to sustain the body but to nourish our souls.

The book has been a perennial gift for newlyweds, for young people discovering their love of food, and those establishing their first homes. Its recipes are an essential part of the national culinary heritage and an invaluable source for professional chefs and food writers. You can find a copy of Il Talismano in many Italian home kitchens--often one passed from generation to generation--and in the kitchens of Lidia Bastianich, the late Marcella Hazan, and numerous other cooks who cite it for inspiration and reference.

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.

A fresh approach to a beloved sport, The Tennis Court is a photographic journey of the 200 most breathtaking tennis courts around the world. “Nick Pachelli takes us on court in every corner of the world with a sharp eye for what makes our game and the people who champion it so special.” —Billie Jean King, sports icon and equality advocate Every one of the world’s half a million tennis courts is, at its most basic, an identical blank canvas: a 78-foot by 36-foot rectangle, divided by a 3-foot-high net in its center, and marked with eleven straight lines. But add in the elements of surface, space, wind, acoustics, crowds, shadows, humidity, and even air density, and every tennis court is unique—a work of art.

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A minimalist travel case bespoke to our full-size and mini Body Stone lotion bars. Subtly speckled and embossed with our logo, this biodegradable biocomposite is made of bamboo and plant starches—and is as reusable as our signature bamboo canister. TSA carry-on approved. Body Stones sold separately.

A minimalist travel case bespoke to our full-size and mini Body Stone lotion bars. Subtly speckled and embossed with our logo, this biodegradable biocomposite is made of bamboo and plant starches—and is as reusable as our signature bamboo canister. TSA carry-on approved. Body Stones sold separately.

A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.

World-­renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East to West.

This accessible and entertaining history of tea makes use of the Chinese, Japanese, Tibetan, and Mongolian annals to explore the subject in rich historical detail. The resulting narrative travels from the jungles of Southeast Asia to the splendor of the arrival of the first European vessels in Far Eastern waters.

Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware

A never-before-published original work from renowned children's book duo Alice and Martin Provensen, which invites into the mystery that is Max the cat! A Publishers Weekly Best Book of 2023.

With art so stunning it glistens like freshly fallen snow, this cozy Christmas tale is an essential treasure for anyone celebrating the holiday season! Bursting with gorgeous illustrations that accompany the lyrics to this classic carol, the festive artwork and jolly characters capture all the merriment of the popular Yuletide tune. Randall's style feels charmingly classic while also strikingly contemporary, making this particular partidge in a pear tree the perfect one for the modern reader. The joyful pictures and beloved song are sure to make this a recurring holiday favorite.

Celebrate Chanukah with The Very Hungry Caterpillar! Light the menorah, spin the dreidel, sing songs, and so much more in this sweet board book! This festive counting story makes for a fine holiday gift for fans of The Very Hungry Caterpillar, all while introducing young readers to the wonderful traditions of Chanukah.

The Vintage Church Cookbook by Parrish Ritchie Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: • Cheese Pecan Wafers • Amish Macaroni Salad • Potluck Pot Pie • Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro-inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.