Blending recipes, history, and how-to, master mixologist and Peacock Alley bar manager Frank Caiafa takes the reader on a fascinating cocktail journey. Each recipe includes variations, tips, and history of the drink, so you can master the basics and then get adventurous. If you've always wanted to try homemade eggnog, for instance, but don't care for rum, try one of these seven variations. Love Manhattans, but want to branch out into other whiskey cocktails? Try a Bagpiper, a Morning Glory, or a General Hendricks. Featuring a section on essentials for your home bar, how to scale up your favorite recipe for a party, a section on nonalcoholic drinks, and plenty of fascinating history and trivia, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.      Since it first opened in 1893, The Waldorf Astoria has been one of the world's most iconic hotels, and the Peacock Alley one of its most iconic bars. Whether you're a novice who's never adventured beyond a gin and tonic or an expert looking to expand your repertoire, look no further than The Waldorf Astoria Bar Book.

The official behind-the-scenes companion to The French Dispatch and the latest volume in the bestselling Wes Anderson Collection series. Everything that goes into bringing Anderson's trademark style, meticulous compositions, and exacting production design to the screen is revealed in detail in this beautifully designed book. Written by film and television critic and New York Times bestselling author Matt Zoller Seitz, The Wes Anderson Collection: The French Dispatch presents the complete story behind the film's conception, anecdotes about the making of the film, and behind-the-scenes photos, production materials, and artwork. The French Dispatch—the tenth feature film from writer-director Wes Anderson—is a love letter to journalists set at the titular American newspaper in the fictional 20th-century French city of Ennui-sur-Blasé.

This book, part of the New York Times bestselling The Wes Anderson Collection series, takes readers behind the scenes of the Oscar®-winning film The Grand Budapest Hotel with a series of interviews between writer/director Wes Anderson and movie/television critic Matt Zoller Seitz. Introduction by award-winning playwright Anne Washburn. Learn all about the film's conception, hear personal anecdotes from the set, and explore the wide variety of sources that inspired the screenplay and imagery—from author Stefan Zweig to filmmaker Ernst Lubitsch to photochrom landscapes of turn-of-the-century Middle Europe.

The Wild Game Cookbook is a recipe book for aspiring chefs, hunters, and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable, and versatile meat through delicious recipes that range from fine dining to everyday meals. Gain insights on the handling and preparation of game, while joining two friends—chef Mikael Einarsson and hunter Hubbe Lemon—to learn about these natural food reserves and how this approach could help rebalance woodland areas.

7×9½ inches

Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home. Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists of the time.

Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability.

Paperback | 5 x 8 | 170 pages |

This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.

This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Capture the essence of your journeys with our exquisite luxury travel journals. Wrapped in elegant linen covers and adorned with black debossed ink, these journals are the perfect companions for the sophisticated traveler. Each page is designed to chronicle your adventures, allowing you to record the moments that make your travels unforgettable. • Premium linen with black debossed ink • Size: A5 (8.3 x 5.8 inches) for easy portability • 200 acid-free, ivory pages with a smooth finish • Includes a black satin ribbon marker for easy navigation • Designed to record the passports from the present, channel your adventures, and inspire new ones *Large orders have an approximate 8 week lead time*

When Atelier Vime’s cofounders discovered that their eighteenth-century hôtel particulier had previously been a basket-weaving workshop, they dedicated themselves to reviving the vanishing artisanal craft. They replanted willow shrubs, hired local artisans, and designed a contemporary collection of decorative objects with their associate Raphaëlle Hanley. Karl Lagerfeld was an early admirer and, according to Architectural Digest, Atelier Vime swiftly became “the industry secret for designers.” Today, customers around the world—from private homeowners to notable designers including Pierre Yovanovich, Kelly Wearstler, Aerin Lauder, Jake Arnold, Virginia Tupker, and Beata Heuman—flock to La Maison Vime at Vallabrègues in Provence to source Vime’s unique home furnishings that are handmade in France.

The duo behind Atelier Vime invites readers to discover their idyllic universe in their homes across France, where their unusual color palettes—from periwinkle blue to burnished ocher—offer a striking backdrop for their Medici column vase, woven screens, rope lamps, and rattan furniture. Their personal collections include classical and modern art, antique textiles, Provençal ceramics, and miniature baskets, which are combined with their contemporary creations to form the signature Vime style. Bringing the ancestral savoir faire of basketry into the twenty-first century, using materials and methods that are as sustainable as they are sumptuous, Atelier Vime celebrates an impeccable lifestyle rooted in the synergic relationship between luxurious design and nature.

A year-long calendar full of exquisite vintage images curated by celebrated artist and designer John Derian. Beautiful floral images and illustrations are carefully selected from 19th-century books, lithographs, and prints to welcome you into John Derian’s world. Art lovers, designers, and vintage enthusiasts will appreciate this unique and elegant calendar. Workman wall calendars are completely plastic-free! Now printed with an extended paper flap closed with a fully recyclable seal—no more shrink-wrap!

A-list interior designer Peter Dunham’s first book reveals his singular approach to colorful, pattern-filled interiors with world-class photography of never-before-seen projects. Peter Dunham is a Los Angeles-based interior designer known for his bold use of color and pattern, sophisticated yet casual style, and a timeless feeling.

From everyone's favorite neighbor, a collection of heartwarming reflections to help you make each day a truly beautiful day.This Beautiful Day gathers the most trusted advice and insight from Fred Rogers into 365 daily reflections. Every page is an invitation to generosity, compassion, and joy,infused with Fred’s warm voice, his dearly loved work on Mister Rogers’ Neighborhood, and his timeless insight, all of which have shaped the lives of countless children and adults. With advice on everything from navigating transitions to nurturing community,This Beautiful Day is a kind reminder from a beloved neighbor that, "you don't have to be anything more than who you are right now.

Follows young Arthur as he ventures into his neighborhood to find out what a poem is. "Exuding magic and unbridled creativity on every page, this is a book with the potential to heal more than just fish."—Publishers Weekly "An enchantingly abstract invitation to ponder poetry."—Kirkus Reviews "A great book for any age! At this very moment, it feels like one of the best books I've ever bought!"—A Year of Reading blog

The 2013 Caldecott Medal winner!

From the creator of the #1 New York Times best-selling and award-winning I Want My Hat Back comes a second wry tale.

When a tiny fish shoots into view wearing a round blue topper (which happens to fit him perfectly), trouble could be following close behind. So it’s a good thing that enormous fish won’t wake up. And even if he does, it’s not like he’ll ever know what happened. . . . Visual humor swims to the fore as the best-selling Jon Klassen follows his breakout debut with another deadpan-funny tale.

"An astonishing feat, this patchwork of history, culture, and politics . . . takes us from Saxon England to colonized African tribes, Palestinian villages, rural China and the cramped homes of American slaves." -Sunday Times (London) Threads of Life is a chronicle of identity, protest, memory, power, and politics told through the stories of needlework.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options:

• The classic Jungle Bird tropical cocktail has a blackstrap rum base; the modern spin called the City Pigeon has a white rum and gin base; and the spirit-free option, aptly named the Free Bird, has a spirit-free gin base.
• The classic Cosmopolitan features a cranberry and vodka base; the modern Ru-Paulitan infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof Metropolitan utilizes a nonalcoholic spirit and aperitif.
• The classic, coffee- and vodka-forward Espresso Martini gets modernized into a Bean Around the World cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free Death Befo