Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home. Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists of the time.

Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability.

Paperback | 5 x 8 | 170 pages |

This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.

This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There's Always Room for Cheese. There's Always Room for Cheese is the debut cheese cookbook by expert cheesemaker Colin Wood. Colin has worked in some of the world's best restaurants as the self-proclaimed casual cheese guy', and now he wants to teach everyone from amateur cooks to experienced chefs the skills he has learned, including how to make, store and eat cheese. In this book, Colin will take you back to the basics to create your favorite types of cheese, from the equipment and ingredients you'll need right through to concocting the perfect cheeseboard to impress your guests.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options:

• The classic Jungle Bird tropical cocktail has a blackstrap rum base; the modern spin called the City Pigeon has a white rum and gin base; and the spirit-free option, aptly named the Free Bird, has a spirit-free gin base.
• The classic Cosmopolitan features a cranberry and vodka base; the modern Ru-Paulitan infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof Metropolitan utilizes a nonalcoholic spirit and aperitif.
• The classic, coffee- and vodka-forward Espresso Martini gets modernized into a Bean Around the World cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free Death Befo

Our skirted tissue box cover in blue and white railroad stripe stripe is a tailored everyday essential for layered interiors. Beautiful British-inspired home decor piece for your bathroom or countertop. Crafted from 100% woven cotton, this skirted linen tissue box cover features a classic railroad stripe in a rich olive green tone, bringing warmth and subtle pattern to bedside tables, bathrooms, and living spaces. The soft skirted construction adds a refined, finished look while concealing standard tissue boxes. Designed to elevate even the most functional details, this piece layers seamlessly into both traditional and modern interiors. A thoughtful accent that feels collected, considered, and easy to live with season after season. • 100% woven cotton canvas • Stripe pattern • Skirted design • Fits standard square / cube tissue boxes • 4.5" x 4.5" x 5.5"

A nostalgic treat with a beautifully grown-up twist. This indulgent bar pairs 70% Río Samaria dark chocolate with a creamy almond butter filling infused with toasted rice and warming horchata spices, including Mexican cinnamon and vanilla bean.

Made with 100% organic nuts, fruits and flowers and thoughtfully sweetened with unrefined, organic sugar.

Ingredients: Mexican cacao, organic almond, organic cacao butter, organic unrefined cane sugar, organic toasted rice, Mexican cinnamon, Mexican vanilla bean, Mexican sea salt. Contains less than 1% cocoa butter coloring (ultra-refined organic cocoa butter [non-deodorized, kosher], natural colors).

White Truffles are nature’s greatest riddle. Their season is fleeting, their growth a mystery — hidden beneath Oak and Hazelnut trees, When married with the Flamingo Estate Extra Virgin Olive Oil, the result is transcendent — a buttery, nutty, and profoundly umami elixir, where the Truffle’s perfume lingers long after the first drizzle. A single spoonful transforms a dish: silk over Risotto, velvet on roasted Potatoes, gold across soft-scrambled Eggs.

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; adn flavorful Baked Whole Fish in an Aromatic Salt Crudo.

Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more!

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).

From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.

A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Ages 7 - 10
Specifications:

Format: Hardback
Size: 304 × 228 mm (12 × 9 in)
Pages: 240 pp
Illustrations: 170 illustrations
ISBN: 9780714878621

About the author
Gabrielle Langholtz

Tart raspberries are mellowed by the smooth sweetness of vanilla, creating an effortlessly elegant spoonful. Enjoy it as a topping for scones, yogurt, or even ice cream.

The artisans of Venice inspired us to create a cocktail cutlery collection with old-world elegance and new-world practicality. The "Venise" cocktail fork design is reminiscent of the beautiful ironwork found throughout this ancient city. Set of 4.

DETAILS

• 4 L in (10 L cm)
• Set of 4
• 24k Gold Plated | Stainless Steel Implement | Semi-Precious Stone: Amazonite

The artisans of Venice inspired us to create a cocktail cutlery collection with old-world elegance and new-world practicality. The "Venise" cocktail pick design is reminiscent of the beautiful ironwork found throughout this ancient city. Set of 4.

DETAILS

• 4.5 L in (11 L cm)
• Set of 4
• 24k Gold Plated | Stainless Steel Implement | Semi-Precious Stone: Amazonite

Very Good Salads is filled with more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of the season's produce.

From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie-filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe.

Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish, and fried pita; or roasted leek with pomegranate, walnuts, mint, and lemon zest; as well as larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. In addition, the book shares recipes for traditional dips and a flawless pita bread recipe to stuff or serve alongside salads and share plates. It’s simple, classic fare but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.

This beautiful cookbook is the perfect gift for sa

• Hardcover
• Make the most of your wild game harvest with Wild Game Cooking. Author: Sarasin Keith