Gabriel introduces welcomed warmth to chilly Winter afternoons. With notes of leather, cashmere wood, and candied chestnuts, the fragrance weaves happy, cozy memories.

Head Notes

Birch Wood, Glace Chestnut

Heart Notes

Cashmere Wood, Moss

Base Notes

Cedarwood, Musk, Patchouli

Capacity

350ml

Over six years ago, Flamingo Estate and Gaetano Pesce embarked on this project together. Following the artist's passing, Flamingo Estate carried on with the work and executed the vision. Each handblown decanter is a work of art and is accompanied with Flamingo Estate's 2025 Heritage Extra Virgin Olive Oil: bright, herbaceous, and ready to make every meal your own work of art.

Limited edition; only 200 pieces produced.

This precious production of just 200 signature vessels stands as one of his latest glass experiments — pulling inspiration from the famed glassmaking techniques of Murano, a Venetian island that closely touched his work from an early age. It’s a masterpiece in its own right, and like Gaetano himself, it’s a true original that will stand the test of time.Each glass vessel comes with a tin of our Heritage Extra Virgin Olive Oil, harvested and milled in January 2025."

Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

Sourced from 58 small regenerative family farms across India and Sri Lanka, the spices in this tin have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 4x premium to our farm partners.

Ingredients:

Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves

Ignore the cowboy jokes – holsters are great. They keep tools close to hand, stop them ending up on the compost heap, and save your pockets.

Chunky 3.5mm leather with copper rivets and hand stitched with double ply waxed thread. Starts off clean and pale but soon matures to a nice dark rich tone.

Fits Taira, Okatsune, Sentei and Higurashi Garden Scissors – in short, all of them, although the smaller scissors sit deeper, and the larger ones slightly prouder.

Our leather products can come with the odd scuff or natural blemish - that’s part of the material and in no way affects the quality.

• 3.5oz
• 8.5 x 5.3"
• 3mm Leather

The first study of the gardens and landscapes of Bunny Mellon, written by a leading specialist, illustrated with both new and archival photography.

[ACC Art Books]

In The Gardens of the Hamptons, lifestyle writer and photographer Blue Carreon showcases a luxurious collection of gardens with vibrant photography and stories of the garden owners.

The Hamptons are well known for being the place to be in summer for sunshine, luxury, and fun. Their exquisite gardens are the backdrop for social gatherings, family activities, and places to contemplate nature. In his new book, Blue Carreon showcases over fifty wonderful examples of lush gardens from West Hampton to Montauk. This includes the famous Grey Gardens, restored and revitalized by its new owner, fashion designer Liz Lange; and the sprawling private, art-filled garden of Barnes & Noble founder Leonard Riggio and his wife, Louise.

Each garden owner recounts the motivation behind the vision and design of their dream garden, whether it be an intimate escape or a family-friendly space to make memories. Blue effortlessly conveys each gardener’s sense of pride and the reason

From the warmth of garlic and dried herbs comes a rustic blend of rosemary, marjoram, basil, and garlic powder in our Garlic & Herb Dip. It complements vegetables, bread, crackers, roasted potatoes, baked potatoes, and creamy bases with earthy richness and a gently aromatic bite. Ideal alongside grilled beef, roasted chicken, and simply prepared fish, where its savory depth enhances heartier flavors.
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\nMake an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, it also pairs beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.

Our Garlic Candle: the missing ingredient in your home decor recipe. It's sure to add a dash of quirk and a pinch of personality to any room, minus the garlic breath!

Dimensions H: 2” W: 2.2” D: 2.5”
Made from 100% Soy Wax

Our candles are designed for a decorative purpose. If you do choose to light them, please place on a heatproof dish to collect the wax and do not leave unattended.

Garlic and Olive Oil are the quintessential pairing. So with Flamingo Estate's 2025 Winter Harvest, we're simplifying and elevating our cook­ing by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.

[Scribner]

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner wi

Finalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits“An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms.” —Clay Risen, author of American Whiskey, Bourbon, and Rye “A potent, thought-provoking mixture of fun and ‘what the hell’ awareness.” —Lew Bryson, author of Whiskey Master Class Across this nation, in breweries, liquor stores, bars, and even our own homes, we’re being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it.

Warm and radiant, Bronzed Gardenia blends sunlit citrus with creamy florals and soft coastal notes. Housed in a pink tulip-shaped vessel, this candle adds a romantic, floral accent to your home decor. Once finished, the glass vessel can be repurposed as a tea light holder, extending the beauty of the design.

Soft and luminous, Cactus Flower captures the delicate beauty of desert blooms after a refreshing rain. Poured into a peach tulip-shaped vessel, this candle adds a warm, cheerful accent to your space. After burning, the sculpted glass can be repurposed as a tea light holder, bringing continued charm to your home decor.

Top Notes: Bergamot, Dewy Pear, Apple Blossom, Coconut Water
Middle Notes: Cactus Flower, Gardenia, White Peony, Aloe Vera
Base Notes: Matcha Tea, Muguet, Vanilla Bean, Bamboo

Glitches have become a new visual language, reshaping digital aesthetics and expanding creative possibilities. As technology redefines how we create and perceive images, artists push boundaries, transforming fragmented data into striking, unexpected compositions.

Glitches & Glory traces this evolution through the work of David Szauder, who fuses digital techniques with artistic vision to craft layered, thought-provoking visuals. His work challenges perception, revealing the intricate interplay between memory, machine intelligence, and visual storytelling.

Blending bold imagery with critical insight, this book examines how digital art embraces disruption, opens new creative frontiers, and reimagines the relationship between technology and artistic expression.