BOTANICA
Botanica Flameless Lighters utilize single ARC technology, making for a clean, butane-free ignition for every candle lighting (and more!) Our Flameless lighters recharge through a convenient USB port. A safety switch is included to make accidental lights a non-issue.
BOTANICA
Botanica Flameless Lighters utilize single ARC technology, making for a clean, butane-free ignition for every candle lighting (and more!) Our Flameless lighters recharge through a convenient USB port. A safety switch is included to make accidental lights a non-issue.
BOTANICA
Botanica Flameless Lighters utilize single ARC technology, making for a clean, butane-free ignition for every candle lighting (and more!) Our Flameless lighters recharge through a convenient USB port. A safety switch is included to make accidental lights a non-issue.
COQUI
This floral, sweet citrus scent is lively and summery with a heady rush of fresh blossom. Light and playful, Flor de Naranjo appeals to the chic, spirited, carefree soul, whose luxury is long light-filled days spent without plans or purpose, in happy climes, free of worry.
Diffuse Coqui Coqui’s unique and fascinating scents, awakening the senses and creating a warm and comforting atmosphere.
Inspired by the Coqui Coqui lifestyle, based on a simple luxury and adventurer’s spirit, embodied in its classic and elegant design.
COQUI
COQUI
Fresh, sweet, citrusy and lively. This floral, sweet citrus scent is lively and summery with a heady rush of fresh blossom. Light and playful, Flor de Naranjo appeals to the chic, spirited, carefree soul, whose luxury is long light-filled days spent without plans or purpose, in happy climes, free of worry.
Glass Bottle with Atomizer 5% Essential Oils 95% Alcohol Deodorized 100ml/3.3oz.
HACHETTE BOOK GROUP
Piet Mondrians chrysanthemums, Faith Ringgold's sunflowers, Georgia O'Keefe's black iris, Salvador Dali's narcissus, Yayoi Kusama's pumpkin these are just a few of the many exemplary pairings that can offer a unique, artistic interpretationof a plants essence. Beautifully designed and visually captivating,Flora is arranged thematically by the trees, flowers, fruit, vegetables, spices, grasses, grains, and vines which have served as a root for artistic inquiry across time.Brief, informative profilesof each plant are woven together with key works of art, mythology, and other ancient and contemporary sources, bringingeach plant into more focus through its interpretations across time.Readers wishing to find information about specific plants can consult a detailed plant index, or they can read the book cover to cover, luxuriating over each page, providing a space to turn whenever we need a reminder of the connectionbetween our natural world and the creative spirit. Botanists will deepen their understanding of plants through the lens of artistic expression, and artists will find much to learn about their natural subjects, bringing a new context to an ever-enduring love of plants.
SIMON & SCHUSTER
[Interlink Publishing Group]
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.
Inspired by the melded cultures that make up Ashia’s extended family, Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives.
These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand.
With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.
- The recipes in this book have been created to be as simple as possible, all inspired by the spices that Ashia grew
HACHETTE BOOK GROUP
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook.Named a Best New Cookbook of Fall 2025 byBon Appetit&Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpiefrom the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday. Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or ca
PENGUIN RANDOM HOUSE
To discover every beguiling corner of Paris like a local, follow Marin Montagut to his favorite places; in operation for thirty years or more, these addresses define what makes the city so captivating. His adorable watercolors, accompanied by drawings from antique mercantile stock lists, bring each location to life. Reminiscent of a golden-age-of-travel guide, this book features gilt edging, foil stamping, a leatherette cover, marbled endpapers, a ribbon page marker, and maps. Step inside these time-honored establishments to be tempted by sundry souvenirs and gifts, handcrafted by local artisans—lithograph prints, letterpress stationery, custom umbrellas, couture fans, and classic toys. Stroll flea markets to source period decor, sturdy workwear, or artist’s palettes. Stock up on culinary provisions, from copper kitchenware to specialty spices, wine, chocolate, candy, and pastries. Visit unique galleries and artists’ studios, a museum of fairground arts, a hunting museum, or the residence of a Second Empire courtesan. See the city’s monuments from a new perspective on a boat cruise along the Seine, meander through hidden squares and neighborhoods that hold the secrets of Paris’s historical past, or stop to smell the flowers in botanical gardens. This exquisite tome celebrates the most soulful and authentic places in Paris, and will be treasured by visitors and armchair travelers alike for years to come.
PENGUIN RANDOM HOUSE
The book Fornasetti: Memorie del Futuro (Memories of the Future) is a tribute to Piero Fornasetti and his son Barnaba, recounting the creative journey of more than seventy years of the Atelier between imagination and irony.
It is a volume full of illustrations that brings together the best of Fornasetti's production and its limitless imaginative universe.
A must-have book for Fornasetti collectors and connoisseurs, edited by Barnaba Fornasetti, it includes a preface by Silvana Annichiarico. The Italian language version was published by Rizzoli in April 2024 and spans 320 pages.
22,8 cm - 8.97 inches Lenght, 33,6 cm - 13.22 inches Height
HARPERCOLLINS
Hardcover
COOKING/Courses & Dishes / Brunch
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. ###
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.
ASSOULINE
Each Four Seasons destination is a distinctive experience, yet all properties are united under the philosophy that exceptional personal service and savoir faire can make a single stay life-changing. It is the spa manager, the executive chef, the astronomer, the concierge, the sommelier, the florist, and the myriad other star team members working behind the scenes who make up the true identity of Four Seasons, taking the time to connect with guests and turn dreams into reality every day. Artist Ignasi Monreal’s sensational paintings capture these people, and the essential details they make it their mission to perfect, that place Four Seasons hotels and resorts in a class all their own.
OLIVIA RIEGEL
Dozens of hand-set multi-colored glass gems in cast pewter with gold tone metal finish and elegant moiré silk back with easel for vertical or horizontal placement. Beveled glass. Tarnish resistant. Signature luxury gift box included.
Photo Size: 5" x 7" Frame Size: 6" x 8" Weight: 1.75 lb (includes gift box).
OLIVIA RIEGEL
Channel-set clear European crystal banding in cast pewter with textured gold or silver tone metal finish. Elegant moiré silk back with easel for vertical or horizontal placement. Beveled glass. Tarnish resistant. Signature luxury gift box included.