Over six years ago, Flamingo Estate and Gaetano Pesce embarked on this project together. Following the artist's passing, Flamingo Estate carried on with the work and executed the vision. Each handblown decanter is a work of art and is accompanied with Flamingo Estate's 2025 Heritage Extra Virgin Olive Oil: bright, herbaceous, and ready to make every meal your own work of art.
Limited edition; only 200 pieces produced.
This precious production of just 200 signature vessels stands as one of his latest glass experiments — pulling inspiration from the famed glassmaking techniques of Murano, a Venetian island that closely touched his work from an early age. It’s a masterpiece in its own right, and like Gaetano himself, it’s a true original that will stand the test of time.Each glass vessel comes with a tin of our Heritage Extra Virgin Olive Oil, harvested and milled in January 2025."
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The abundance of Sage in the Garden by Flamingo Estate inspired the aroma of this Candle. It’s deeply cleansing and camphorous, softened by a hint of sweetness.
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The Agrigento Olive Tree Candle is inspired by sunset in two places: our Olive grove at Flamingo Estate, and the ancient Olive groves surrounding Agrigento’s Valley of the Temples, on the southern coast of Sicily.
But they are closer than you might think. At the Estate, our Olive Trees are descendants of old Mediterranean varieties, grown from cuttings whose ancestors took root long ago in Europe. At sunset, their silver leaves catch the last light, the trunks turn dark and sculptural, and the whole garden smells green, floral, woody, and alive.
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We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. I use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!