FLAMINGO ESTATE
This book by Richard Christiansen features hundreds of original photographs by Hugh Davison. Recipes by Chef Sandy Ho. Twenty-eight original oil paintings by John Regan. Design by Aaron Harvey and the in-house Flamingo team. Together, we have made something very special.
Think of it as a Farmers’ Almanac for the soul, and a Yellow Pages for anyone with green thumbs and middle fingers. A reference book to keep by your side. A tool for living.
FLAMINGO ESTATE
Prinsesstårta is a complex candle by Flamingo Estate. It has sweet, powdery Almond and sultry spices. As it burns, it releases a creamy whiff of Heliotrope Flowers — reminiscent of Marzipan. Earthy Oakmoss at the heart. And musky Amber at the base. Together, this limited-edition Prinsesstårta Candle is a tribute to the mothers in our family: complex, strong, comforting, and sweet.
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Inspired by the famous Swedish Princess cake from Sant Ambroeus on the Upper East Side Bakery, Flamingo Estate Prinsesstårta Fragrance Oil is pure deliciousness. It blends the intoxicating oils of creamy Heliotrope Flowers, earthy Oakmoss, and musky Amber in a base of sweet Almond Oil — releasing a fragrance reminiscent of Marzipan, Vanilla custard, exotic spices. Once applied, the scent lasts and evolves throughout the day, becoming a fragrant love letter to the famous cake that, as legend has it, won the hearts of the Swedish princesses in the 1920s.
FLAMINGO ESTATE
This luxurious Milk Bar by Flamingo Estate is a fragrant love letter to Sweden’s most beloved confection. We carefully whipped it with rich, soothing Shea Butter and Raspberry Oil, then triple milled it for a luxuriously creamy lather. As it melts, the milky, cloudlike foam leaves skin radically nourished and supple. Perfumed with Sweet Almond, Heliotrope Blossoms, Earthy Oakmoss, and Musky Amber—evoking notes of Marzipan, Vanilla custard, and Warm Spices. A delicious treat for the skin that is as comforting as it is complex.
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The most beloved scent by Flamingo Estate, the Heirloom Tomato Candle captures the supple, green essence of balmy summer nights in the garden. Think ripe tomatoes hanging heavy from freshly watered vines, their leaves at their most fragrant. The candle releases an intoxicating aroma of herbaceous, peppery earth evoking a wildly nostalgic summer feeling that lingers long after the flame is out.
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Inside this luxurious Hand Soap, inspired by the wildly herbaceous gardens of Flamingo Estate. Made with just oils and thickened only with natural Sea Salt, it’s got a honey-like texture and a remarkable green smell of Rosemary, Sage, Lavender, and Eucalyptus — giving it six times the amount of essential oils compared to most brands. The result is an all-natural, palm-free Hand Soap, only made possible through regeneratively-grown ingredients.
As timeless as the ritual of washing one’s hands, this bottle is designed to be refilled again and again using our aluminum packaging.
FLAMINGO ESTATE
Flamingo Estate's inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand.
Ingredients:
Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder
FLAMINGO ESTATE
A sensuous and refreshing aroma of green stems, leaves, and sun-ripened fruit, invoking the milky greenness of the Fig, in its totality. As it evolves, a creamy whisper of woods and spice ground the scent — revealing notes of Cardamom and Sandalwood. By Flamingo Estate.
FLAMINGO ESTATE
White Poppy Seeds and Sea Salt work together to slough away dead skin with the same gentle, gritty texture as warm sand at the beach, leaving skin smooth and cleansed. Beneath the exfoliation, nourishing oils soften and replenish. What’s left is a beautiful shine and a delicious lingering scent reminiscent of the Fig’s fleeting Summer apparition: refreshingly green, a little milky, with a creamy whisper of Cardamom and Sandalwood.
A sensuous and refreshing aroma of green stems, leaves, and sun-ripened fruit, invoking the milky greenness of the Fig, in its totality. As it evolves, a creamy whisper of woods and spice ground the scent — revealing notes of Cardamom and Sandalwood.
FLAMINGO ESTATE
Flamingo Estate took the infamous, bright Guajillo Chiles from Boonville Barn Collective, and infused them in rich and peppery Extra Virgin Olive Oil. The result is a Spicy Olive Oil packed with warm, fruity heat and a touch of savory Tomato — elevating crudo, eggs, or anything off the grill.
FLAMINGO ESTATE
Sunny Side Up, the Summer Cook’s Manual, is a love letter to Summer with 140 pages of favorite, most-requested hot-weather recipes. The ones to make for lazy lunches in the garden, breakfasts that turn into brunch, and dinners that begin outside before the light softens. Every one is tried and true, cooked over and over at the Flamingo Estate. Some are our own, others borrowed from friends and scribbled on paper until the next weekend. Pour a glass of cold Rosé and join in the flavors of Flamingo Estate at its sunniest.
FLAMINGO ESTATE
FLAMINGO ESTATE
Our newly molded Glass Bottle is a quiet pledge to real, breathing hospitality. A talisman in translucent forest green, it draws from the very fluted walls of our bar at the Estate, mirroring the detail, care, and commitment to the beauty we bring to every corner of our home, for every guest who passes through. Rendered as a keepsake—heavy, timeless, carefully embossed—it is meant to be displayed in the bath. Welcoming even the simplest of rituals, to be a thing of beauty.
As timeless as the ritual of washing one’s hands, this bottle is designed to be refilled again and again using our aluminum packaging.
FLAMINGO ESTATE
White Truffles are nature’s greatest riddle. Their season is fleeting, their growth a mystery — hidden beneath Oak and Hazelnut trees, When married with the Flamingo Estate Extra Virgin Olive Oil, the result is transcendent — a buttery, nutty, and profoundly umami elixir, where the Truffle’s perfume lingers long after the first drizzle. A single spoonful transforms a dish: silk over Risotto, velvet on roasted Potatoes, gold across soft-scrambled Eggs.
FLAMINGO ESTATE
This is for the desk, the kitchen and anywhere ideas need a little nudge.
Flamingo Estate’s Tuscan Rosemary is the herb the Romans and Greeks adored: warm layers of evergreen and camphor, like a golden-hour walk among cypress trees and ruins. For centuries, rosemary has been said to sharpen memory and spark creative dreaming.
Fragrance: Rosemary, evergreen, camphor