Flamingo Estate's inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand.

Ingredients:
Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder

Our newly molded Glass Bottle is a quiet pledge to real, breathing hospitality. A talisman in translucent forest green, it draws from the very fluted walls of our bar at the Estate, mirroring the detail, care, and commitment to the beauty we bring to every corner of our home, for every guest who passes through. Rendered as a keepsake—heavy, timeless, carefully embossed—it is meant to be displayed in the bath. Welcoming even the simplest of rituals, to be a thing of beauty.

As timeless as the ritual of washing one’s hands, this bottle is designed to be refilled again and again using our aluminum packaging.

White Truffles are nature’s greatest riddle. Their season is fleeting, their growth a mystery — hidden beneath Oak and Hazelnut trees, When married with the Flamingo Estate Extra Virgin Olive Oil, the result is transcendent — a buttery, nutty, and profoundly umami elixir, where the Truffle’s perfume lingers long after the first drizzle. A single spoonful transforms a dish: silk over Risotto, velvet on roasted Potatoes, gold across soft-scrambled Eggs.