Our newly molded Glass Bottle is a quiet pledge to real, breathing hospitality. A talisman in translucent forest green, it draws from the very fluted walls of our bar at the Estate, mirroring the detail, care, and commitment to the beauty we bring to every corner of our home, for every guest who passes through. Rendered as a keepsake—heavy, timeless, carefully embossed—it is meant to be displayed in the bath. Welcoming even the simplest of rituals, to be a thing of beauty.
As timeless as the ritual of washing one’s hands, this bottle is designed to be refilled again and again using our aluminum packaging.
FLAMINGO ESTATE
The Agrigento Olive Tree Candle is inspired by sunset in two places: our Olive grove at Flamingo Estate, and the ancient Olive groves surrounding Agrigento’s Valley of the Temples, on the southern coast of Sicily.
But they are closer than you might think. At the Estate, our Olive Trees are descendants of old Mediterranean varieties, grown from cuttings whose ancestors took root long ago in Europe. At sunset, their silver leaves catch the last light, the trunks turn dark and sculptural, and the whole garden smells green, floral, woody, and alive.
Vegetable Wax
Cotton Wick
8 oz
Fully Recyclable Glass
Hand Poured in Los Angeles
FLAMINGO ESTATE
We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. I use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!
FLAMINGO ESTATE
Flamingo Estate has taken its raw, antioxidant-rich Wildflower honey and infused it with the iconic Morita Chile, grown organically at nearby Windrose Farms. Morita Chiles are ripe jalapeños that have turned red and fruity. They are then dehydrated, rehydrated, and smoked with applewood from the farm's trees.