TROVELORE
• Brooch Dimensions: 2.75” L x 2.4” W
• Cotton, Felt, Metal, Sequins & Beads
• Handmade in India
• Produced in Small Batches by Artisans
MIRTH
A hand-smocked cotton babydoll dress featuring a starburst yoke detail across the front, back, and shoulders. Designed with flared three-quarter sleeves and a center front button placket with fabric-covered buttons and delicate pintuck detailing. Made from 100% cotton with a 100% cotton lining. Made in India, designed by Mirth.
CHRONICLE BOOKS
HARPERCOLLINS
TOKYOMILK CARDS AND TOTES
INGRAM PUBLISHER SERVICES
DEAR HANCOCK
ABRAMS
In A Moroccan Passion, a facsimile of a handwritten leather-bound journal, Pierre Bergé, the longtime partner of Yves Saint Laurent, remembers their life together. In this gorgeous handwritten, personal memoir, Pierre Bergé recalls his life with Yves Saint Laurent in Morocco. Bergé awakens the past with personal photographs, many published for the first time, and drawings and watercolors by Lawrence Mynott that evoke the magic of Morocco.
ORTIGIA
Zagara (Orange blossom) A highly aromatic distillation from flowers of the orange tree, with neroli petitgrain and wood bases. A rich citrus scent of sicilian orange groves.
A signature palm and gattopardo-printed jar of lush golden wax, rich with the natural essences of orange blossom and fragrant wood.
The print creates a stunning effect as it burns.
ORTIGIA
Natural reeds in a lovely signature bottle. The perfumed liquid travels through the sticks, releasing the subtle and continuous scent of orange blossom and fragrant woods.
ORTIGIA
A heavy glass bottle of pure liquid glycerine soap enriched with olive oil and the invigorating orange blossom perfume.
HANSEL FROM BASEL
HANSEL FROM BASEL
TROVELORE
Size: 2x2in
Material: Cotton, Felt, Metal, Sequins & Beads; Hand embroidered
Handmade in India
SIMON & SCHUSTER
[Ryland Peters & Small]
A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks.
Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate—sweet, sour, bitter, and umami-enhancing.
This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round. From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture.
Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none o