A handcrafted ceramic bloom designed to add timeless elegance to your decor. With its intricate details and durable design, it offers a lasting alternative to fresh flowers, perfect for any space.

6.3 inches diameter, 2.6 inches tall

A handcrafted ceramic bloom designed to add timeless elegance to your decor. With its intricate details and durable design, it offers a lasting alternative to fresh flowers, perfect for any space.

4.1 inches diameter, 2 inches tall

Housed in charming gift boxes and equipped with keyhole backs for wall mounting, these flowers offer all the beauty of a garden with none of the guilt about forgetting to water. Fanciful ceramic flowers, a verdant burst of faux foliage erupting from glazed botanicals - delicate dahlias, jaunty delphiniums, and blushing peonies unfurling amidst succulent artichokes. Hang these decorative accents anywhere for an effortless boho-coastal ambiance or cluster them in a nursery nook for whimsical charm.

• 6 inches diameter, 2.8 inches tall
• Year Designed: 2017
• Material: Ceramic
• Finish: Glazed
• Keyhole for Wall Hanging

Minty waterfall
Size: about 2,8x2,9cm

[Simon Element]

Sample the country’s most tantalizing taco recipes paired with equally inventive tequila and mezcal cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this taco and cocktail recipe book is a must-have for the taco and tequila aficionado.

[AMP]

“An array of agave-based cocktails . . . introduces readers to the history and versatility behind spicy Tequila and smoky mezcal.” —The Spirits Business, “Unmissable Spirits Books for Spring 2020”

Tequila—and its stage-stealing cousin mezcal—has become an internationally lauded addition to cocktail bars the world over. This enchantingly illustrated book will introduce you to the incredible world of agave-based cocktails, from the smooth and smoky to the citrus-infused.

In Tequila Made Me Do It, none other than La Niña del Mezcal, Cecilia Rios Murrieta, will acquaint you with the engaging world of these Mexican spirits, teaching you everything you need to know about their history, production, and—most importantly—tips on mixing and imbibing marvelous classics and luscious innovations.

From the traditional margarita and its hibiscus, Cadillac, and mezcalita brethren, to a wide range of delectable cocktails, such as the Oaxacan Dead and Levitation, the recipes in t

Our premium Chile Lime Smoked Salt is made with the perfect balance of natural chile and fresh lime, expertly smoked over premium pecan wood for a one-of-a-kind flavor. This unique blend adds a distinctive taste and citrus-spice complexity to any dish. Try it for yourself and experience the amazing flavor it adds to your meal or drink.
INGREDIENTS: SMOKED SEA SALT, CHILE PEPPER, LIME

Indulge in the delicious flavors of the Wild West with our Cowgirl Bread Dip! Made with the same recipe as our famous Cowboy Bread Dip, but with a twist - we've replaced the red pepper with fragrant Texas grown lavender. This is an unsmoked product. Just add olive oil and enjoy this handcrafted dip, made in small batches for the ultimate taste sensation. Yeehaw!

INGREDIENTS: SUN-DRIED TOMATO, SEA SALT, GARLIC, ROSEMARY, OREGANO, MARJORAM, BASIL, THYME, LAVENDER

We are honored to partner with Texan Christmas to celebrate the lives of the girls who perished in the Hill Country floods. The Tiny Finch will donate 100% of the proceeds from this commemorative ornament to the Heavens 27 Foundation in their honor

Hand Blown Glass by artist Emily Nichols

5.25" x 1" x 5.5"

A flat note is concise and smart. Not ostentatious, but clever. And without too much room, you can get right to the point, or be "well-edited" as we like to say.

This set includes 8 envelopes and 8 beautifully illustrated notecards, each with an extra illustration on the back.

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

Author: Solmonson, David
PubDate: 41849
Number of Pages: 416
Dimensions: 8.5 in H | 5 in W | 1.1 in T | 1 lb Wt
Publisher Name: Workman Publishing Company
Format Description: Paperback
BISAC Category Description: Cooking / Beverages / Alcoholic / Bartending & Cocktails