If there is one landmark that encapsulates the spirit of New York City, with all its glamour, charm and singularity, it is The Carlyle Hotel. An Upper East Side institution since it opened in 1930, The Carlyle has become synonymous with luxury, status and sophistication.

The only book you need indulge in to discover the delicious world of classic cocktails. The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Paris with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Now you can recreate these amazing experiences for yourself with this ultimate guide. Delicious recipes feature alongside their creators - the movers and shakers who drank them, and the bars with which they have become synonymous - and each cocktail is beautifully illustrated with historical and contemporary photography.

The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients. Accompanied by illustrations and maps of each continent, this book is an exhaustively comprehensive, extensively researched, uniquely lively, and informative addition to any cocktail library. Hardcover Book with Printed Laminated Cover; 9 1/8 X 10 7/8 inches; 304 pages.

A legendary London hotel nestled in the heart of Mayfair, The Connaught is more than just a place to stay—it’s a cultural icon and enduring symbol of British hospitality, elegance, and service for well over a century.

An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics.

Author - Short: Silverton, Nancy
Pages (actual): 512

This discovery kit offers Roz's best-selling essentials a beautiful luxury experience with performance at the highest standard. These clean, efficacious formulas work from start to finish to thoroughly cleanse, protect, smooth, and hydrate your hair. Bundled in this custom reusable and recyclable travel pouch, experience everything you need for your beautiful hair to thrive

Set includes:

Willow Glen Treatment Oil (15 ml)

Foundation Shampoo (50 ml)

Foundation Conditioner (50 ml)

Milk Hair Serum (25 ml)

Santa Lucia Styling Oil (15 ml) .

The Elements of a Home reveals the fascinating stories behind more than 60 everyday household objects and furnishings.

Brimming with amusing anecdotes and absorbing trivia, this captivating collection is a treasure trove of curiosities.

With tales from the kitchen, the bedroom, and every room in between, these pages expose how napkins got their start as lumps of dough in ancient Greece, why forks were once seen as immoral tools of the devil, and how Plato devised one of the earliest alarm clocks using rocks and water—plus so much more.

• A charming gift for anyone who loves history, design, or décor
• Readers discover tales from every nook and cranny of a home.

Weaving together the insights and guidance of dozens of wallpaper and paint specialists, textile fabricators, accessories artisans, and interior designers, Lemieux has curated an unparalleled education in recognizing the hallmarks of timeless, heirloom-quality pieces.

9.3 x 1.56 x 11.29 inches

Based on author Heng Ou’s own postpartum experience with zuo yuezi, a set period of “confinement” in which a woman remains at home focusing on healing and bonding with her baby, The First Forty Days revives the lost art of caring for the mother after birth.

Say goodbye to watery lotions and messy foot creams. The Foot Stone is waterless and made with 100% plant-based, nourishing ingredients—no synthetics, fillers, or petroleum. Its solid balm format melts right into the skin for targeted, mess-free application, delivering rich moisture exactly where you need it.

The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.

Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.

Richly illustrated with newly commissioned photography, this publication chronicles the history of the iconic 1914 residence of industrialist Henry Clay Frick, while offering a room-by-room tour that showcases each space’s evolution from a private residence to part of The Frick Collection. The personal and cultural significance of the mansion’s interiors is explored, from the stately drawing rooms and intimate boudoirs to the galleries that house masterpieces by Bellini, Fragonard, Goya, Ingres, Manet, Rembrandt, Titian, and Vermeer.

The mansion at One East Seventieth Street stands as a testament to Frick’s refined taste, immense wealth, and unparalleled art collection. The reader will experience a captivating exploration of the mansion’s creation, from Frick’s initial vision of a “comfortable, well-arranged house, simple, in good taste, and not ostentatious” to the multifaceted collaboration between the strong-willed patron and his team of architects, interior decorators (including Sir Charles Carrick Allom

German automotive design has been a defining force in shaping the cultural and industrial landscapes of the 20th and 21st centuries. From the post-war innovation that brought us the Volkswagen Beetle to the sophisticated engineering marvels of BMW, Mercedes-Benz, and Porsche, German cars have not only been machines—they’ve been symbols of innovation, precision, and cultural influence.

The Germans – Beautiful Machines explores this legacy in detail, presenting a curated selection of 50 iconic German-built cars from the 1920s to the early 2000s. Each vehicle tells a story of its time, reflecting critical moments in design, culture, and technological advancement.