Inside this velvety-smooth Jasmine and Rose Castile formula, inspired by the intoxicating scent that crawls through the Flamingo Estate at night. It is made with protective Rosehip Seed Oil from Patagonia and soothing Babassu Seed Oil from Brazil. Thickened only with natural Sea Salt, formulated with just oils, and melting onto the palms of your hand — it leaves skin nourished with a bright floral finish of Jasmine, Bergamot, and a pop of Pink Peppercorn.
As timeless as the ritual of washing one’s hands, this bottle is designed to be refilled again and again using our aluminum packaging.
FLAMINGO ESTATE
The abundance of Sage in the Garden by Flamingo Estate inspired the aroma of this Candle. It’s deeply cleansing and camphorous, softened by a hint of sweetness.
FLAMINGO ESTATE
The Agrigento Olive Tree Candle is inspired by sunset in two places: our Olive grove at Flamingo Estate, and the ancient Olive groves surrounding Agrigento’s Valley of the Temples, on the southern coast of Sicily.
But they are closer than you might think. At the Estate, our Olive Trees are descendants of old Mediterranean varieties, grown from cuttings whose ancestors took root long ago in Europe. At sunset, their silver leaves catch the last light, the trunks turn dark and sculptural, and the whole garden smells green, floral, woody, and alive.
FLAMINGO ESTATE
We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. I use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!