Maison De Vacances made in France from the finest linen, this apron is done up in classic gingham with a relaxed, unfussy charm. Inspired by traditional Japanese apron styles, it is pre-washed for a soft, lived-in feel that only gets better with time.

100% Linen
One Size
Pre- Washed
2 Front Patch Pockets
41 ” Length
Made In France

A rich visual history of Architectural Digest, published for the magazine’s 100th anniversary.

This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work-shops for pastry decorating and this is the book that her followers have been crying out for. A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savory. Chapters on Fruit, Meat & Fish, Vegetables, Sweet Dairy and Cheese include 40 recipes that can all be adapted to variety of decorative approaches.

Art of the Pie: A Practical Guide to Homemade Crusts by Kate McDermott
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who's ever dreamed of opening a restaurant.

The much-anticipated new book by artist and New York Times bestselling author Sally Mann about the challenges and transcendent pleasures of the creative process.

A twist to a traditional tray, this sophisticated Leather Round Tray is a well-made piece that will last for years. This versatile piece can be used as a serving tray, can be displayed on an ottoman or a side table to accentuate a room. The leather is almond in color and the tray has two brass handles giving it a timeless look.

Available in two sizes, sold separately.

Dimensions: Small 20″d x 3.5″h

"This commencement address will never be given, because graduation speakers are supposed to offer encouragement and inspiration. That's not what you need. You need a warning."

Stunning contemporary tabletop designs inspired by historical decorative objects from the world’s great museums.

Discover wonder. “A wanderlust-whetting cabinet of curiosities on paper.”— New York Times Inspiring equal parts wonder and wanderlust, Atlas Obscura is a phenomenon of a travel book that shot to the top of bestseller lists when it was first published and changed the way we think about the world, expanding our sense of how strange and marvelous it really is. This second edition takes readers to even more curious and unusual destinations, with more than 100 new places, dozens and dozens of new photographs, and two very special features: twelve city guides, covering Berlin, Budapest, Buenos Aires, Cairo, London, Los Angeles, Mexico City, Moscow, New York City, Paris, Shanghai, and Tokyo.

A cookbook that captures Austin’s hotter-than-hot food scene.

A creamy classic, reimagined in beeswax. This avocado-shaped candle is hand-poured using 100% beeswax and molded from a real avocado sourced from the Hollywood Farmers' Market. With its rich texture and unmistakable silhouette, it’s a customer favorite for kitchen counters, food lovers, and playful gift assortments. Each candle is unscented, clean-burning, and made in Los Angeles using third-party tested, phthalate-free dyes.

Named a ‘Best Art Book of 2024’ by Hyperallergic

A vibrant account of Ballroom Marfa’s groundbreaking first two decades of art and music

Since its founding in the storied but remote West Texas town of Marfa, Ballroom Marfa has [punched above its weight] been an outsized advocate for visionary artistic expression. From shows including renowned artists Takashi Murakami, Rashid Johnson, and Guadalupe Maravilla, to Elmgreen & Dragset’s now-iconicPrada Marfa installation, to live performances by Sonic Youth and shock-master John Waters, to large-scale commissions from Agnes Denes and Haroon Mirza, Ballroom’s impact has reverberated far beyond the desert.

Ballroom Marfa: The First Twenty Years tells the story of this extraordinary art destination through lively firsthand accounts by internationally celebrated artists and performers such as Terry Allen, Mel Chin, Agnes Denes, rafa esparza, Loie Hollowell, Elmgreen & Dragset, Hubbard/Birchler, and Graham Reynolds, among many others.

After the rain, mist rises from the plains in an earthy haze and humus. Damp ferns, sprouts and meadows… Under the green sun, already draining the storm, they surrender their herbaceous vapors to the passing wind.

Head Notes

Foliages, Cut Grass, Mint

Heart Notes

Freesia, Iris, Tea

Base Notes

Pine Wood, Musks, Sap

Dimensions

H: 10,5 cm Ø: 9 cm

Weight

270g / 9.5 oz

Burning time

55 to 60 hours