OLIVIA RIEGEL
Inspired by the historic quatrefoil design—a decorative element utilized in architecture and the arts for millennia. Gold finished radial-textured pewter, adorned with hand-set clear European crystals. Elegant moiré silk back, with easel designed for vertical or horizontal placement. Tarnish resistant. Signature luxury gift box included.
AVENIDA
4x4in
AVENIDA
4x4in
AVENIDA
4x4in
ROSANNEBECK COLLECTIONS
Have a cocktail, but keep the condensation under control! These 4x4 coasters are a conversation piece! Each coaster has a reversible coordinating pattern on the reverse side. Package of 20
HACHETTE BOOK GROUP
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home. Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family’s homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen. Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island’s traditional panaderías (bakeries). Classics like Abuela’s Sancocho (Root Veggie Stew with Plantain Dumplings), Serenata de Bacalao (Saltfish Salad), Arroz con Jueyes (Stewed Crab Rice), and Tembleque (Creamy Coconut Pudding) bring the signature flavors of Puerto Rican cooking into your home, while dishes like Tropical Caprese Salad and Caribbean Passion Pie introduce some of Mia’s modern tropical riffs. Featuring photography shot at Abuela’s house in San Juan, iconic landmarks throughout Puerto Rico, and a design inspired by the sun-washed alleyways of Old San Juan, this book is a true trip to the Island of Enchantment. Whether you want to explore a new destination, savor a unique cuisine, or immerse yourself in vibrant culture and rich history—Cocina Puerto Rico is your way in.
SIMON & SCHUSTER
[Ryland Peters & Small]
This beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar.
"For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar." Sean Flynn, "Why London's Hotel Bars Are the Best there are right now", Food & Wine, April 2024
From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy
PENGUIN RANDOM HOUSE LLC
"There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.
CHEFANIE
With rounded scalloped edges, these cocktail napkins might be the perfect accessory at a beachside gathering this summer.
-- Sold as a set of four.
-- White linen napkins with two tones of blue embroidered trim.
-- Each napkin’s dimensions are approximately 6 inches at its widest point.
CHEFANIE
A perfect napkin set for a caviar lover! There’s a napkin for the iconic caviar tin topper, the mother-of-pearl spoon, the open caviar tin, and the blini!
Linen napkins, embroidered by hand.
Each napkin’s dimensions are approximately 6 inches x 6 inches.
Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.
CHEFANIE
Cocktail napkins for gentlemen who appreciate these fine indulgences.
- Set of 4 includes 2 cigar embroideries and 2 whiskey embroideries
- 6 inches x 6 inches
- Embroidered Linen Napkins.
-- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.
CHEFANIE
Classics are always in style. These white linen square cocktail napkins feature a whimsical dark green border.
-- Sold as a set of 4
-- 100% linen
-- 6 inches x 6 inches
-- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.
CHEFANIE
Cocktail napkins for mahjong mavens! A great gift.
- Set of 5 with 5 different tiles
- 6 inches x 6 inches
- Embroidered Linen Napkins
- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.
CHEFANIE
When you're squeezing a lemon over a fresh shucked oyster, there's little to want for ... except a cocktail napkin to match the experience. In each set of four cocktail napkins, there comes two embroidered lemon wedges and two open oysters. -- Embroidered by hand on 100% linen napkins.
-- Set of 4.
-- 6 inches x 6 inches.
-- Handwash in delicate detergent, air dry, and gently iron. Or, dry clean.
CHEFANIE
White plane-shaped linen cocktails for the person who wants a personal jet ... to hold her cocktail.
-- 100% linen
-- Approximately 6 inches across & 3.5 inches tall at widest parts
-- Sold as set of 4.