ABRAMS
HACHETTE BOOK GROUP
Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.
Dimensions: 9.5 in H | 6.5 in W | 0.8 in T | 1.4 lb
ASSOULINE
Co-Founded by MLB Hall of Famer and legendary Yankees Captain, Derek Jeter, in October of 2014, The Players’ Tribune (TPT) is a sports content brand that created the blueprint for athlete-driven storytelling. The Players’ Tribune was the first brand to conceptualize a direct-to-athlete storytelling platform, empowering the athlete voice through powerful written stories, captivating video and unparalleled visuals. I’ve Got a Story to Tell is the first physical collection of works that The Players’ Tribune has made available to the public, in celebration of the brand’s 10 year anniversary on October 1.
Dimensions
W 25 x L 33 x D 4 cm
Cover materials
Linen hardcover
GESTALTEN & TENEUES
PAIGE TATE & CO.
ABRAMS
In this lavish volume, enjoy detailed views of the eight splendid homes Yves Saint Laurent shared with friend, former lover, and lifelong business partner Pierre Bergé. Notoriously shy, the designer lived in luxury with Bergé, and Ivan Terestchenko's photographs capture their exquisite surroundings in full.
ARTBOOK | D.A.P.
W. W. NORTON
The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.
WAYFARER
ABRAMS
Winner of an American Horticultural Society Book Award and a Garden Communicators International Gold Medal, The Scentual Garden is a complete illustrated survey of fragrance in the garden by “the guru of natural gardening” (New York Times), Ken Druse.
ROBIN HALEY
ARTIFACT STORY
This shield is worn all over the world to hold a protective light around you. Mind, body and spirit. You have every right to feel safe.
France 1976
DETAILS
All 14K Gold Pendant and 1 Diamond 18'' Chain with Diamond Bail
PENGUIN RANDOM HOUSE LLC
Many birding journals are geared around a life list, which requires traveling far and wide to see rare birds. Evolutionary biologist Joan Strassmann advocates for a different kind of birding: slow birding, focused on the joys of birding right where you are and at your own pace.
This one-of-a-kind journal, filled with detailed sections for daily use, is the ideal companion for local and backyard birders. The Slow Birding Journal features:
• Space for recording your observations of the birds you see
• Targeted prompts and questions to incorporate into your birding
• Advice and guidance on watching birds: what to look for and pay attention to
• Detailed illustrations of several well-known birds, and blank pages to make your own illustrations
The best birding is where you are right now: in your backyard, your local parks, or on your favorite day hikes. This journal will lead you to a deeper understanding of the birds you see each day.
PENGUIN RANDOM HOUSE LLC
MILLSTREAM HOME
W. W. NORTON