Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes.

Food is grounding; it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavors of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes.

Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul. For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You’ll find open rye sandwiches and Blini for celebrations and special gatherings, everyday recipes like babka and borsch, as well as salads, preserves, and even desserts such as Honey, Walnut and Soured Cream Cakeand Plum Rogaliki cookies.

The Sour Elderflower fish is a vegan, gluten-free and naturally colored and flavored sour candy made by a small factory in the south of Sweden.

The Sour Peach fish is a vegan, gluten-free, naturally colored and flavored sour candy made by a small factory in the south of Sweden.

The Sour wild strawberry fish is a vegan, gluten-free, naturally colored and flavored sour candy made by a small factory in the south of Sweden.

Like a chef-driven restaurant, the Carolina Ground Flour Mill in Asheville, North Carolina, is a baker-driven mill. Jennifer Lapidus's intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South, is transforming bakeries from Louisiana to North Carolina to Florida. Cold stone-milled flour allows bakers to move away from industrial commodity flour and deliver extraordinary taste, texture, and story. Now, in Southern Ground, Lapidus celebrates the incredible work of bakers all over the South. In Starksville, Mississippi, Troy DeRego's Portuguese biscuits introduce uncommon flavors and textures to this Southern college town. In Atlanta, the Little Tart Bakeshop elevates the Georgia peanut with stone-ground whole-grain spelt flour; and in New Orleans, Levee Baking Co. pairs the flavor of Louisiana cane syrup with Southern-grown Wren's Abruzzi rye. Serving instruction and insight into how to use and enjoy these flavor-forward flours of geographic distinction, Southern Ground harnesses the wisdom and knowledge that our baking community has gained. With detailed profiles on the top Southern bakers and eighty recipes arranged by grain, this is a love story to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

A Guide to Living the Good Life Editors of Garden and Gun Series: Garden & Gun Books Hardcover | 304 pages Reference / Etiquette From the editors of Garden & Gun—the award-winning magazine known as “The Soul of the South”—comes a sublime and practical guidebook to the essentials of modern Southern living The South has risen again: From the ubiquity of pickled ramps and Sazeracs on northern urban restaurant menus to the craze for bespoke leather goods, artisanal whisky, and regional literature, Americans have fallen under the charming spell of Southern culture. Now, the taste-making editors of Garden & Gun offer a compendium of essential Southern skills—drawn from tradition yet utterly modern—straight from leading experts and writers who embody the contemporary South. Beautifully designed and illustrated, this anthology-style manual includes more than 75 essays and instructional features on essential aspects of Southern life, including Food & Drink, Style, Entertaining, Home . . .

The VOLO Beauty Spa Headband, crafted with Nanoweave for ultimate comfort. Its one-size-fits-all elastic back ensures a perfect fit. Whether for your spa routine, a sweaty workout, makeup application or removal, this headband is your go-to accessory. Elevate your beauty routine with the VOLO Beauty Spa Headband!

NO MORE DRIPS. Use these wristbands when you wash your face for a drip-free, mess-free, enjoyable face washing experience. These fluffy, ultra absorbent spa towel wristbands keep the water from dripping down your arms.

HOW TO USE: Put the wristbands onto your wrists and then wash your face as normal. After washing your face, remove the wristbands, wring them out and let them air dry. Machine washable. Tumble dry low.

Includes: 2 pairs of wristbands that keep water from running down your arms and onto the counter!

Key Benefits

FLUFFY
ABSORBENT
DURABLE
2 PAIRS IN CUTE COLORS!

Spaghetti Dust is a unique seasoning blend designed to elevate the flavor profile of pasta dishes and beyond. Its versatile ingredients make it a perfect addition to a variety of recipes, enhancing taste with every use.
It is intended for pasta but goes great on grilled veggies, fish, steak, pizza, and mixed with olive oil to dunk bread into and/or bake into a perfect garlic bread, sprinkled on top of salad, or even mixed in with a guacamole
Ingredients: Garlic, Calabrian Chili, Parsley, Sea Salt

Assassina Spaghetti Dust is a spicy tomato-chili seasoning inspired by Bari's Spaghetti all'Assassina, the charred, fiery pasta classic. Sun-dried tomato and toasted onion build deep sweetness and umami; Black Urfa Chili brings a slow, smoky heat; smoked cherrywood sea salt, sweet smoked paprika, and roasted garlic add profound depth. • Spicy tomato and chili seasoning blend • Sweet, smoky, savory and fiery • For pasta: toss half to full tube with extra virgin olive oil and pasta water over low heat until fully coated and glossy • Also great on grilled vegetables, potatoes, steak, eggs and beans, or in soups, stews and dressings • Inspired by the cult pasta of Bari, Italy Assassina Dust does not whisper. Use it boldly wherever dinner needs sweetness, smoke, acidity and fire. Learn more at spaghettidust.com/assassina Ingredients: Sun Dried Tomato Powder, Black Urfa Chili Flakes, Smoked Cherrywood Sea Salt, Sweet Smoked Paprika, Toasted Onion Flakes, Roasted Garlic.

Porcini Spaghetti Dust is a savory mushroom seasoning built on the glorious Porcini and Portobello mushrooms, with roasted garlic, herbs and a touch of lemon. Designed to bring deep, earthy umami to anything you cook with minimal effort. • Porcini and portobello mushroom seasoning blend • Earthy, savory, nutty flavor with roasted garlic, tarragon, parsley and lemon • For pasta: bloom 1/2–1 tube in warm extra virgin olive oil or butter, then toss with pasta and pasta water • Also great in risotto, soups and beans, or on roasted potatoes and eggs • Inspired by the Italian tradition of pasta ai porcini Porcini Dust is our shortcut to woodland depth: the richness of the king of mushrooms in a tube, ready whenever dinner needs more depth. Learn more at spaghettidust.com/porcini Ingredients: Porcini mushroom powder, Portobello mushroom powder, Sea salt, Lemon powder, Toasted onion flakes, Tarragon, Parsley, Roasted garlic

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.

In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish.

Sparkler candles - Light and watch as a magical show of sparkles dazzle your guests! Perfect on a cake, as party favors, share in a toast or accompany a gift! In an array of sizes, shapes, numbers and letters. More fun than a regular candle.