#1 NEW YORK TIMES BESTSELLER - Beautifully illustrated with more than 200 photographs, including never-before-seen images, The Look is a stunning journey through Michelle Obama's style evolution, in her own words for the first time.

In this celebration of style, from the moment she entered the public eye during her husband's U.S. Senate campaign through her time as the first Black First Lady and today as one of this country's most influential figures, Michelle Obama shares how she uses the beauty and intrigue of fashion to draw attention to her message. Featuring the voices of Meredith Koop, Obama's trusted stylist, as well as her makeup artist Carl Ray, hairstylists Yene Damtew, Johnny Wright, and Njeri Radway, and many of the designers who have dressed Obama for notable events, The Look brings readers behind the scenes not only to reveal how her most memorable looks came together but also to tell a powerful story about how we present ourselves. Obama's intimate and candid stories illuminate how her approach to dressing has evolved throughout her life--from the colorful sheath dresses, cardigans, and brooches she wore during her time as First Lady to the bold suits, denim, and braids of her post-White House life and all the active looks and beautiful gowns in between. In The Look, Michelle Obama explores the joy and the purpose of fashion and beauty and how--when wielded with grace and care--they can uplift and affirm the values one holds most dear. Confidence, she concludes, cannot be put on. But when you're wearing something that's intentional or beloved, clothing can make you feel like the best version of yourself.

The Love and Lemons blog has taken the Internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes. Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make beautiful food with what you have on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box. With exquisite, fresh food photography, artful graphic elements, and exceptionally stylish layouts. Author - Short: Donofrio, Jeanine Pages (actual): 320 Illustrations (TI Sheet): 4-C Photography Throughout

The Mad Feast: An Ecstatic Tour through America's Food by Matthew Gavin Frank Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.

Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.

The Menorah: From the Bible to Modern Israel by Steven Fine The menorah, the seven-branched candelabrum, has traversed millennia as a living symbol of Judaism and the Jewish people. Naturally, it did not pass through the ages unaltered. The Menorah explores the cultural and intellectual history of the Western world’s oldest continuously used religious symbol. This meticulously researched yet deeply personal history explains how the menorah illuminates the great changes and continuities in Jewish culture, from biblical times to modern Israel.

Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time. Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes with, but also how long a dish takes to cook. The cookbook includes some fan favorites along with brand-new recipes, all packed with flavor and easy to create. Organized so that readers can find something suited to both their time limit and budget, the chapters each include 5 vegetarian, 5 fish and 5 meat recipes. From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer such as Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.

Perfume: Amber & Black Tea
A luxurious blend of amber, black tea, bergamot, and warm spices creates an enchanting and long-lasting aroma. Housed in an elegant, handcrafted Portuguese ceramic vessel, this 350g candle offers up to 100 hours of burn time, perfect for enhancing any space.

This museum in book form takes readers deep into the world of Wes Anderson. Bursting with an exhaustive and eclectic collection of film stills, accessories, clothes, souvenirs, books, and delightfully bizarre ephemera, this immersive treasury offers extraordinary insight into Wes Anderson’s literary, musical, and cinematic influences, which range from Indian cinema, French pop music, Italian speed car racing, to The New Yorker magazine and the work of J. D. Salinger. Among the museum’s artifacts are a recipe for a ham sandwich from The French Dispatch’s Le Sans Blague café; the history of Tang—the drink of choice for the campers in Moonrise Kingdom; and the secret of L’Air de Panache, the cologne worn by the concierge of the Grand Budapest Hotel.

Get to know the National Gallery’s masterworks through the eyes of leading cultural figures and contemporary artists photographed in the Gallery and behind-the-scenes spaces. Organized chronologically, this book tells the story of 700 years of art history through a selection of over 200 paintings in the collection, from Margarito d’Arezzo to Claude Monet.

Whether in oceans or lakes, streams, or rivers, humans have been drawn to water and the unique bathing opportunities it offers. This title celebrates our connection with water, focusing on outdoor bathing locations around the world.

From spots nature created expertly herself to places designed by humans to harness rugged and remote surroundings, this book examines in detail the long-standing relationship between humans and outdoor bathing in a way sure to charm the inner bather in us all.

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch. The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

A Kirkus Best Picture Book of the Year, author Charlotte Zolotow and award-winning illustrator Benjamin Chaud's The New Friend is a poignant evocation of childhood pain and jealousy at the desertion of a best friend, with a message of optimism and empowerment. A child reminisces about the many moments of joy and playfulness he used to share with his dear old companion, who has, sadly, made a new friend. Although he is sad, he finds the strength to keep his head high and sets out to find a new playmate. "The devoted friendship of two children ends without warning . . . This all-too-common childhood experience is dramatized with an emotional honesty that, refreshingly, skirts sentimentality." —Kirkus Reviews (Starred Review) "Zolotow's gentle, introspective text, honest about the narrator's anger and sadness, is now accompanied by new but vintage-feeling illustrations from Chaud . . . A hopeful but not too neat story of a situation likely to be relatable to many." —Horn Book

Versatile and stylish, the Society Pants in Ecru are crafted from high-quality BCI cotton denim for a comfortable fit. Perfect for any occasion, these pants combine durability with modern design.

Made in Portugal

Crafted from a luxurious wool blend, this sweater offers a timeless design paired with a cozy, relaxed fit. Made in Portugal, it is perfect for versatile styling and everyday comfort.

Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You'll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes. A complete and essential resource, The New Vegetarian presents a wealth of satisfying main dishes of every kind, from mostly vegetables to burgers, noodles, savory tarts, and hearty soups and salads. You’ll also find: • Weeknight Recipes: 350 freshly appealing and inventive recipes that are ready in an hour or less, including Eggplant with Black Bean Sauce, Creamy Broccoli Pasta with Crispy Panko, and Summer Squash Tart • Hearty Protein Options: with chapters and meals devoted to eggs, beans and legumes, and tofu and tempeh. Among the must-try recipes are Chickpea Shakshuka, Tofu Curry with Squash, and Cacio e Pepe Beans • Simple Vegetables from A to Z: a chapter covering everything from Asparagus Mimosa to Broiled Smashed Zucchini with Garlicky Yogurt • Multiple Ways to Add Variety: add variety and interest to recipes with collections of quick sauces and spreads, fast flatbreads, 10-minute salads, and more • A Comprehensive Introduction: includes how to build a balanced meal; the anatomy of bowl, salad, and sheet pan meals; and how to mix and match components into customized meals • A Vegetable Cooking Primer: covers prepping vegetables, scrappy cooking suggestions that use the whole vegetable, and how to fill an updated, global vegetarian pantry. Learn about heirloom beans and grains, getting the most from herbs and spices, and using next-level condiments.   Start the day with Kale and Black Bean Breakfast Burritos, lunch on Mushroom Taleggio Pizza or a big bowl of Green Gumbo, make an easy weeknight dinner of Crispy Gnocchi with Shredded Brussels Sprouts and Gorgonzola, and invite company over for Silky Roasted Eggplant with Tomato and Feta. Vegetarians, vegans, and even meat eaters will all love these super-appealing vegetable-forward recipes.