Two years before Irma Rombauer published The Joy of Cooking in the United States, and two decades before The Silver Spoon was published in Italy , Ada Boni turned more than a decade of experience as a popular food columnist for a women's magazine into this book, an exhaustive compendium of the recipes defining Italian cooking. It was the first such comprehensive Italian cookbook, and the mother of pretty much all other Italian cookbooks to come.

Since its first publication in 1929, this book has gone through many Italian editions--the most recent in 1999--and remains an essential Italian culinary bible. It describes the pleasures of the Italian meal in luscious detail--from antipasti and condimenti to soups, pasta, polenta, and risotto, along with savory tarts (and the tart's cousin, the calzone), egg dishes sweet and savory, salads, seafood, and meat. Along with being an record of the rich and varied regional culinary traditions of Italy,The Talisman of Happiness passionately states a core Italian belief about food: that we cook and eat not only to sustain the body but to nourish our souls.

The book has been a perennial gift for newlyweds, for young people discovering their love of food, and those establishing their first homes. Its recipes are an essential part of the national culinary heritage and an invaluable source for professional chefs and food writers. You can find a copy of Il Talismano in many Italian home kitchens--often one passed from generation to generation--and in the kitchens of Lidia Bastianich, the late Marcella Hazan, and numerous other cooks who cite it for inspiration and reference.

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.

A fresh approach to a beloved sport, The Tennis Court is a photographic journey of the 200 most breathtaking tennis courts around the world. “Nick Pachelli takes us on court in every corner of the world with a sharp eye for what makes our game and the people who champion it so special.” —Billie Jean King, sports icon and equality advocate Every one of the world’s half a million tennis courts is, at its most basic, an identical blank canvas: a 78-foot by 36-foot rectangle, divided by a 3-foot-high net in its center, and marked with eleven straight lines. But add in the elements of surface, space, wind, acoustics, crowds, shadows, humidity, and even air density, and every tennis court is unique—a work of art.

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A minimalist travel case bespoke to our full-size and mini Body Stone lotion bars. Subtly speckled and embossed with our logo, this biodegradable biocomposite is made of bamboo and plant starches—and is as reusable as our signature bamboo canister. TSA carry-on approved. Body Stones sold separately.

A minimalist travel case bespoke to our full-size and mini Body Stone lotion bars. Subtly speckled and embossed with our logo, this biodegradable biocomposite is made of bamboo and plant starches—and is as reusable as our signature bamboo canister. TSA carry-on approved. Body Stones sold separately.

A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages.

World-­renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East to West.

This accessible and entertaining history of tea makes use of the Chinese, Japanese, Tibetan, and Mongolian annals to explore the subject in rich historical detail. The resulting narrative travels from the jungles of Southeast Asia to the splendor of the arrival of the first European vessels in Far Eastern waters.

Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware

A never-before-published original work from renowned children's book duo Alice and Martin Provensen, which invites into the mystery that is Max the cat! A Publishers Weekly Best Book of 2023.

The Wild Game Cookbook is a recipe book for aspiring chefs, hunters, and hands-on gourmets interested in the world of wild game. Rediscover this organic, sustainable, and versatile meat through delicious recipes that range from fine dining to everyday meals. Gain insights on the handling and preparation of game, while joining two friends—chef Mikael Einarsson and hunter Hubbe Lemon—to learn about these natural food reserves and how this approach could help rebalance woodland areas.

7×9½ inches

Originally published in 1886, this collection of recipes and miscellaneous tips and tricks is a volume published almost entirely by women for women. The book was launched to raise funds for the women’s suffrage movement and to communicate—in the shared, common language of a cook book—that a woman’s place at the polls was not a replacement for her place at the home. Included in the long list of contributors are the names of housewives, doctors, political writers, and prominent suffragists of the time.

Contained in this volume are not just the instructions for preparing classics like “Rebel Soup,” “Election Cake,” or “Gravy as Mother Did it,” but also tips for plain living and high thinking. The final pages include a section entitled, “Eminent Opinions on Woman Suffrage.” The collective effort in compiling, publishing, and distributing this ground-breaking cook book bolstered practical skills for the women involved, and affirmed their ability.

Paperback | 5 x 8 | 170 pages |

This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.

This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

When Atelier Vime’s cofounders discovered that their eighteenth-century hôtel particulier had previously been a basket-weaving workshop, they dedicated themselves to reviving the vanishing artisanal craft. They replanted willow shrubs, hired local artisans, and designed a contemporary collection of decorative objects with their associate Raphaëlle Hanley. Karl Lagerfeld was an early admirer and, according to Architectural Digest, Atelier Vime swiftly became “the industry secret for designers.” Today, customers around the world—from private homeowners to notable designers including Pierre Yovanovich, Kelly Wearstler, Aerin Lauder, Jake Arnold, Virginia Tupker, and Beata Heuman—flock to La Maison Vime at Vallabrègues in Provence to source Vime’s unique home furnishings that are handmade in France.

The duo behind Atelier Vime invites readers to discover their idyllic universe in their homes across France, where their unusual color palettes—from periwinkle blue to burnished ocher—offer a striking backdrop for their Medici column vase, woven screens, rope lamps, and rattan furniture. Their personal collections include classical and modern art, antique textiles, Provençal ceramics, and miniature baskets, which are combined with their contemporary creations to form the signature Vime style. Bringing the ancestral savoir faire of basketry into the twenty-first century, using materials and methods that are as sustainable as they are sumptuous, Atelier Vime celebrates an impeccable lifestyle rooted in the synergic relationship between luxurious design and nature.

A-list interior designer Peter Dunham’s first book reveals his singular approach to colorful, pattern-filled interiors with world-class photography of never-before-seen projects. Peter Dunham is a Los Angeles-based interior designer known for his bold use of color and pattern, sophisticated yet casual style, and a timeless feeling.

From everyone's favorite neighbor, a collection of heartwarming reflections to help you make each day a truly beautiful day.This Beautiful Day gathers the most trusted advice and insight from Fred Rogers into 365 daily reflections. Every page is an invitation to generosity, compassion, and joy,infused with Fred’s warm voice, his dearly loved work on Mister Rogers’ Neighborhood, and his timeless insight, all of which have shaped the lives of countless children and adults. With advice on everything from navigating transitions to nurturing community,This Beautiful Day is a kind reminder from a beloved neighbor that, "you don't have to be anything more than who you are right now.