Our premium Chile Lime Smoked Salt is made with the perfect balance of natural chile and fresh lime, expertly smoked over premium pecan wood for a one-of-a-kind flavor. This unique blend adds a distinctive taste and citrus-spice complexity to any dish. Try it for yourself and experience the amazing flavor it adds to your meal or drink.
INGREDIENTS: SMOKED SEA SALT, CHILE PEPPER, LIME

Introducing our Cocktail Wood Cellar, a unique solution for the at-home mixologist. Elevate the flavor of your cocktails with our Cocktail Wood Cellar. This beautifully crafted cellar includes a cocktail salt rimmer for perfect rimming every time! Add an extra dash of flavor and impress your guests with every sip. With an interior of 4.72 inches, it will fit your favorite margarita glass, and magnetic lock, you can rest assured your salt is secure, organized, and ready for the perfect cocktail.

Experience the bold, smoky flavor of Cowboy Bread Dip! This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice.

INSTRUCTIONS: MIX 1 TABLESPOON WITH 1/4 CUP OF YOUR FAVORITE OLIVE OIL AND LET SET FOR AT LEAST 30 MINS TO ALLOW HERBS AND SPICES TO SOFTEN.

INGREDIENTS: SMOKED (SEA SALT, GARLIC, SUN-DRIED TOMATO, ROSEMARY, OREGANO, BASIL, MARJORAM, THYME, RED PEPPER)

Smoke up your next meal with Cowboy Peppercorn! Our all-natural blend pepper is made with cracked black peppercorn, dried garlic, and dried rosemary for an intense, smoky flavor. Includes a convenient grinder for a perfect finish every time. Give your taste buds something to talk about!

INGREDIENTS: SMOKED (CRACKED BLACK PEPPERCORN, GRIED GARLIC, DRIED ROSEMARY)

Winner of the 2022 International Flavor Awards!!!

Cold smoked over our proprietary hardwood for nearly a week for maximum exposure; they generously add garlic and fresh rosemary to really bring out the complexity of this special blend. Its essence upon opening is superb. When used as a finishing salt it tends to bring that smoky sweetness out in almost any dish. This specialty salt goes great with really anything; whether it be poultry, pork, beef, even seafood to lamb.

INGREDIENTS: SMOKED SEA SALT, GARLIC AND ROSEMARY

Indulge in the delicious flavors of the Wild West with our Cowgirl Bread Dip! Made with the same recipe as our famous Cowboy Bread Dip, but with a twist - we've replaced the red pepper with fragrant Texas grown lavender. This is an unsmoked product. Just add olive oil and enjoy this handcrafted dip, made in small batches for the ultimate taste sensation. Yeehaw!

INGREDIENTS: SUN-DRIED TOMATO, SEA SALT, GARLIC, ROSEMARY, OREGANO, MARJORAM, BASIL, THYME, LAVENDER

Treat yourself to a wild western adventure with Cowgirl Salt™! It's an exquisite combination of pink flake salt, rosemary and garlic that brings out the rich, savory flavors of your favorite dishes. Enjoy a true culinary journey with every bite! This is an unsmoked version of our Cowboy Salt.

INGREDIENTS: SEA SALT, GARLIC POWDER AND GROUND ROSEMARY

We are honored to partner with Texan Christmas to celebrate the lives of the girls who perished in the Hill Country floods. The Tiny Finch will donate 100% of the proceeds from this commemorative ornament to the Heavens 27 Foundation in their honor

Hand Blown Glass by artist Emily Nichols

5.25" x 1" x 5.5"

A flat note is concise and smart. Not ostentatious, but clever. And without too much room, you can get right to the point, or be "well-edited" as we like to say.

This set includes 8 envelopes and 8 beautifully illustrated notecards, each with an extra illustration on the back.

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

Author: Solmonson, David
PubDate: 41849
Number of Pages: 416
Dimensions: 8.5 in H | 5 in W | 1.1 in T | 1 lb Wt
Publisher Name: Workman Publishing Company
Format Description: Paperback
BISAC Category Description: Cooking / Beverages / Alcoholic / Bartending & Cocktails

In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine.

The groundbreaking survey, showcasing 500 of the greatest American artists, now updated in an essential new edition

‘A lavish glimpse not only into American Art, but into the history of the century as well.’ – The Times

Fully revised and updated, this new edition of Phaidon’s seminal volume The American Art Book provides an unparalleled look into the richness and diversity of American art. Covering more than three centuries, this stunning survey tells the history of a country through its most vital artists, each of whom has been thoughtfully selected for inclusion by an advisory team of leading curators, historians, and institutional directors.

From the earliest colonial portraitists, Impressionist luminaries, the giants of Modernism, earthwork innovators, and Pop Art icons to today’s contemporary visionaries, each artist is represented by a key work, an introductory text written by an expert in the field, and cross-references to other artists, inspiring new connections through art history.

Featured artists include: Ansel Adams, Josef Albers, Diane Arbus, Ruth Asawa, Richard Avedon, Matthew Barney, Jean-Michel Basquiat, Romare Bearden, Alexander Calder, Vija Celmins, Frederic Edwin Church, John Singleton Copley, Gregory Crewdson, Helen Frankenthaler, Jared French, Felix Gonzalez-Torres, Robert Gwathmey, Keith Haring, Barkley L. Hendricks, Jenny Holzer, Arthur Jafa, Joshua Johnson, Henrietta Johnston, Alex Katz, Gaston Lachaise, Jacob Lawrence, Edmonia Lewis, Maya Lin, Man Ray, Ana Mendieta, Senga Nengudi, Nam June Paik, Jackson Pollock, Robert Rauschenberg, Jaune Quick-to-See Smith, Andy Warhol, and Carrie Mae Weems

Advisors include: Aleesa Pitchamarn Alexander, Kathleen Ash-Milby, Horace D. Ballard, David Breslin, Mel Buchanan, JR Henneman, Rujeko Hockley, Jonathan D. Katz, Franklin Kelly, Harper Montgomery, Lowery Stokes Sims, Juliet Sperling, Bradley Sumrall, and Leslie Umberger

British journalist William Cobbett's 1819 work is considered one of the first classics of American gardening literature, written specifically about his time farming on Long Island, New York. For modern day gardeners, Cobbett's 19th century ideas on self-reliance, family strength through agriculture, and gardening before chemicals and genetic modification are certainly timely - and organic!

Paperback | 6 x 9 | 236 pages