Made with trees from Western Massachusetts
Dyed with vinegar and steel wool
Handwash with mild soap and water
Towel dry
Do not place in a dishwasher or submerge in water
Apply mineral oil once a month or as needed to maintain the natural beauty of the wood and help prevent the wood from becoming stained
Made in the USA
Diameter: 15

Made in New England from upcycled Spalted Maple logs

Pull up your leg warmers and fire up the DeLorean because we're heading to the 80s with this 80s Pop Culture Trivia from Games Room! Who will be on the A-Team and who'll be on Team Betamax? From questions about Super Mario and Street Fighter to Madonna and Ghostbusters, put your knowledge of the decade to the test! Packaged in a geometric print box, the set contains 140 question cards and instructions.

Long acknowledged as the inspiration for modern masters like Julia Child & Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, & frank talk. First published in 1950, it has been unavailable in hardback since the 1960s, so Grub Street is delighted to restore it in a facsimile edition alongside other Elizabeth David hardbacks. The book features recipes from her time in France, Italy, the Greek Islands & Egypt, showcasing the color & fun of the Mediterranean. Dishes include soupe au pistou, pebronata from Corsica, & skordalia of the Greeks; some are sumptuous, many simple, most sublime. Ingredients are readily available today, often using familiar vegetables, fish & herbs in new ways. David includes interesting sidelights on eating habits, extracts from famous authors, memorable meals, & insights on cookery & eating. Illustrations by John Minton embellish the text.

Paperback During the hectic Christmas season, slow down with these heartwarming stories from some of literature’s most beloved writers. This beautiful, giftable Christmas collection features 15 old-fashioned works from classic authors who invite you to a feast of holiday nostalgia.

Art meets science in this delightful book of botanical illustration. Drawn from the archives of the National Library of Vienna, these exquisite color reproductions range from 6th-century manuscripts to 19th-century masterpieces and celebrate both the skill of botanical artists and the abundance of natural flora.

Hardcover, 6.1 x 8.5 in., 2.50 lb, 512 pages

A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.

A Kind of Magic is an aesthetic cornucopia of interior design inspiration and artistic passion from Luke Edward Hall, one of today's most colorful and whimsical creative icons.

No one does colour and pattern like Anna Spiro. A Life in Pattern is the long-awaited interior design monograph of Anna Spiro, master of the show stopping interior. Anna Spiro is the founder of Anna Spiro Design and co-founder of Anna Spiro Textiles, interiors and textile design companies that celebrate her signature aesthetic. Her globally adored style is unapologetically maximalist and a paean to comfort, as evidenced in her collaborations with de Gournay, Anthropologie and Designer Rugs. Her devotion to the craft of working with pattern on pattern on pattern, combined with her intuitive layering of colours, objects old and new, art, books and foraged treasures, creates irrepressible spaces that sing with individuality. Featuring over 250 photographs, this is a sourcebook of inspiration and joy. A Life in Pattern showcases the kind of artistry that can only come from an interior designer at the height of their powers.

A Little of What You Fancy' by Chronicle Books, an independent San Francisco-based publisher, offers a unique culinary journey. This cookbook is your ticket to exploring diverse cuisines, from the comfort of your own kitchen. With Chronicle Books, every detail is considered, from content to design, creating an object to treasure. This is more than a book, it's an invitation to see things differently with your cooking experience.

Rebecca Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to intimate dinners at home, finding fabulous inspiration at every turn.

In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children were young, Nathan published the first version of this book, which covers nine Jewish holidays and includes step-by-step instructions for kids and their families to prepare accessible feasts.

Now she updates a beloved go-to resource for her grandchildren’s generation (Out with the Pot Roast! In with the Tahini Shakes!) and adds a heaping helping of new recipes. Included are dishes old and new, traditional and novel, and mouthwatering recipes that everyone will enjoy, from Moroccan Apricot Chicken and Chicken Schnitzel Tenders to Mushroom Kreplach Dumplings and Veggie Quiche.

Included are essays on the history of Jewish holidays, instructions for how to celebrate them, and craft activities such as making challah covers and candlesticks. Here are also personal essays on how Nathan’s family celebrates the holidays and various menus that can be mixed and matched. For young chefs, recipes also specify the ingredients, equipment, and steps suitable for children to do both by themselves or with adults. This charming book is the comprehensive guide to Jewish holidays and celebrations, and it will help make memories that will last a lifetime.

224 Pages | 7 x 10