[ACC Art Books]

Star photographer Anouk Masson Krantz’s strongest collection to date covers both American continents. This inspiring tribute to the enduring legacy of the cowboy is an authentic portrait of real ranch life including children, families, working cowboys, and rodeo.

In Anouk Masson Krantz’s most expansive work to date, she travels tens of thousands of miles across the Americas, broadening her focus from the United States to both American continents. In her exquisite, large-scale photographs – all new for this book - Anouk captures sweeping landscapes and paints an intimate portrait of the enduring cross-boundary legacies of the North American cowboy, Central American vaquero, and South American gaucho. Her time spent at ranches and rodeos across The Americas has culminated in a magnificent book honouring a way of life many around the world dream of but rarely have experienced first-hand. Frontier builds upon Anouk’s renowned body of work with her bestselling Wild Hor

Over six years ago, Flamingo Estate and Gaetano Pesce embarked on this project together. Following the artist's passing, Flamingo Estate carried on with the work and executed the vision. Each handblown decanter is a work of art and is accompanied with Flamingo Estate's 2025 Heritage Extra Virgin Olive Oil: bright, herbaceous, and ready to make every meal your own work of art.

Limited edition; only 200 pieces produced.

This precious production of just 200 signature vessels stands as one of his latest glass experiments — pulling inspiration from the famed glassmaking techniques of Murano, a Venetian island that closely touched his work from an early age. It’s a masterpiece in its own right, and like Gaetano himself, it’s a true original that will stand the test of time.Each glass vessel comes with a tin of our Heritage Extra Virgin Olive Oil, harvested and milled in January 2025."

Hailed for its aroma and flavor alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavors.

Sourced from 58 small regenerative family farms across India and Sri Lanka, the spices in this tin have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 4x premium to our farm partners.

Ingredients:

Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves

Ignore the cowboy jokes – holsters are great. They keep tools close to hand, stop them ending up on the compost heap, and save your pockets.

Chunky 3.5mm leather with copper rivets and hand stitched with double ply waxed thread. Starts off clean and pale but soon matures to a nice dark rich tone.

Fits Taira, Okatsune, Sentei and Higurashi Garden Scissors – in short, all of them, although the smaller scissors sit deeper, and the larger ones slightly prouder.

Our leather products can come with the odd scuff or natural blemish - that’s part of the material and in no way affects the quality.

• 3.5oz
• 8.5 x 5.3"
• 3mm Leather

Who among us does not have an entire ocean of thoughts floating around in our heads? Nobody! A notebook is the perfect way to calm the cranial seas... simply write things down. And this set of 2 gives you so many options—make one messy, one clean. One to remember, one to forget. Likes, dislikes. Business in the front, party in the back. Have fun seeing what your thought waves will come up with.

The first study of the gardens and landscapes of Bunny Mellon, written by a leading specialist, illustrated with both new and archival photography.

[ACC Art Books]

In The Gardens of the Hamptons, lifestyle writer and photographer Blue Carreon showcases a luxurious collection of gardens with vibrant photography and stories of the garden owners.

The Hamptons are well known for being the place to be in summer for sunshine, luxury, and fun. Their exquisite gardens are the backdrop for social gatherings, family activities, and places to contemplate nature. In his new book, Blue Carreon showcases over fifty wonderful examples of lush gardens from West Hampton to Montauk. This includes the famous Grey Gardens, restored and revitalized by its new owner, fashion designer Liz Lange; and the sprawling private, art-filled garden of Barnes & Noble founder Leonard Riggio and his wife, Louise.

Each garden owner recounts the motivation behind the vision and design of their dream garden, whether it be an intimate escape or a family-friendly space to make memories. Blue effortlessly conveys each gardener’s sense of pride and the reason

From the warmth of garlic and dried herbs comes a rustic blend of rosemary, marjoram, basil, and garlic powder in our Garlic & Herb Dip. It complements vegetables, bread, crackers, roasted potatoes, baked potatoes, and creamy bases with earthy richness and a gently aromatic bite. Ideal alongside grilled beef, roasted chicken, and simply prepared fish, where its savory depth enhances heartier flavors.
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\nMake an excellent topping for baked potatoes and a flavorful spread for sandwiches and wraps. Prepared as an aioli-style condiment, it also pairs beautifully with vegetables, seafood, roasted potatoes, grilled meats, and other everyday dishes, bringing balanced flavor and herbal depth to both casual gatherings and simple meals. Approximately 6 party servings per container. 3 oz tin.

Our Garlic Candle: the missing ingredient in your home decor recipe. It's sure to add a dash of quirk and a pinch of personality to any room, minus the garlic breath!

Dimensions H: 2” W: 2.2” D: 2.5”
Made from 100% Soy Wax

Our candles are designed for a decorative purpose. If you do choose to light them, please place on a heatproof dish to collect the wax and do not leave unattended.

Garlic and Olive Oil are the quintessential pairing. So with Flamingo Estate's 2025 Winter Harvest, we're simplifying and elevating our cook­ing by capturing it. The result is a complex Olive Oil that is rich, bright, and perfectly spicy, made by extracting the oil from Artichoke Garlic and infusing it in an exclusive harvest of Coratina Olives. The unfiltered, cold-pressed Olive Oil is grown and harvested in Ojai, CA. It is robust and peppery, and when mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch to roasts, hearty salads, and pasta dishes.

Very limited edition, natural garnets, antique pearl & smokey quartz fringe, handmade French hooks, 24k/ss. 1"

14k Gold Vermeil

Adjustable length
Lobster clasp closure

Robindira Unsworth is a Northern Californian dreamer and designer who creates unique handmade jewelry at her studio in Petaluma, California.

[Scribner]

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.

When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends.

As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner wi

[Interlink Publishing Group]

Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking.

Get ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish.

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, join Gennaro in Italy’s rustic kitchen, where forgotten traditions come to life. Explore a treasure trove of lesser-known regional recipes passed down through generations; quietly cherished but rarely celebrated. Uncover delicious dishes from family tables—from simple pasta variations to rich, flavorful sauces—keeping Italy’s heritage alive one mouthwatering bite at a time.

With his unmatched passion for authentic Italian flavors, Gennaro Contaldo, guides you through lost recipes that were on the verge of fading into history. From all across Ital