At the end of the 17th century and beginning of the 18th, Rachel Ruysch was celebrated across Europe for her sumptuous floral still lifes, admired both for their artistry and for their accurate depictions of flowers, fruit and insects. Often placed on stone ledges and against dark backgrounds, her sumptuous bouquets seem to spill over with all manner of colorful flowers and plants, as bees and butterflies flit to and from their petals. Ruysch’s star faded after the close of the Dutch Golden Age, but late 20th- and early 21st-century interest in women artists has returned her to the forefront of the art historical canon.
Nature into Art introduces today’s audiences to Ruysch’s achievements while also exploring the pioneering role of women artists and scientists in the Dutch Republic in the 17th and 18th centuries. Brilliantly illustrated with detailed reproductions of Ruysch’s intricate paintings, the essays touch upon Ruysch’s career and her immediate legacy while also widening their scope to consider the role of botany in the early modern era and the storied tradition of botanical illustration. The catalog also includes an index of the various flora and fauna depicted within Ruysch’s work, which feature both native and nonnative species.
Rachel Ruysch (1664–1750) produced hundreds of the floral still lifes for which she is best known. She was an apprentice in the studio of Willem van Aelst and the daughter of famed scientist Frederick Ruysch, meaning she had access to a wider world of Dutch flower painters and botanists. From 1708 until 1716 she served as court painter to Johann Wilhelm, Elector Palatine.
10 x 11.5 inches
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Rebecca Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to intimate dinners at home, finding fabulous inspiration at every turn.
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The much-anticipated follow-up title to Russell Norman's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci. Brutto ma buono - ugly but good.
This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavor at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved city's, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. Includes metric measures.
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A thoughtfully curated, cleverly designed keepsake that distills the wisdom of all those powerful graduation speakers—from Barack Obama and Gloria Steinem to Kermit the Frog—into the best advice for grads of all ages.
Carpe Every Diem is a thought-provoking collection of quotes from famous graduation speakers meant to motivate and inspire the next generation of leaders. Paired by theme, many of the quotes complement one another. George Saunders, for example, riffs on the “failures of kindness” of his youth, encouraging grads to be kinder. Jimmy Buffett offers a simpler nugget of kind-spiration: “Be Santa Claus when you can.” Other quotes, however, are paired with conflicting advice, giving graduates the opportunity to choose what to believe in. Some may prefer John Waters’s call to arms to horrify and outrage others with their art. Which of these affirmations will you choose?
6.2 x 0.68 x 6.1 inches