From the bestselling authors of Atlas Obscura and Gastro Obscura comes a nature book like no other—a dazzling, over-the-top collection of the world's most extraordinary wild species that takes you to all seven continents and beyond. It's more than a field guide–it's an adventure. * National Bestseller * Named a Best New Book by BookRiot, New York Post and more * Named a Best Wild Elephant Gift Under $30 by Taste of Home. From the curious minds of Atlas Obscura, authors of #1 New York Times bestselling Atlas Obscura and Gastro Obscura, comes an unputdownable celebration of the world's living wonders. ·Learn how dung beetles navigate by the stars, and trees communicate through their roots.
HACHETTE BOOK GROUP
HACHETTE BOOK GROUP
NEW YORK TIMES BESTSELLER • A visual adventure of Wes Anderson proportions, with a foreword by the legendary filmmaker himself: stunning photographs of real-life places that seem plucked from the world of his films, with the fascinating stories behind each façade. Accidentally Wes Anderson began as a travel bucket list, a catalog of visually striking and historically unique destinations that capture the imagined worlds of Wes Anderson. Now, inspired by a community of nearly two million Adventurers, Accidentally Wes Anderson tells the stories behind more than 200 of the most beautiful, idiosyncratic, and interesting places on Earth. This book, authorized by Wes Anderson himself, travels to every continent and into your own backyard to identify quirky landmarks and undiscovered gems: places you may have passed by, some you always wanted to explore, and many you never knew existed.
HACHETTE BOOK GROUP
This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work-shops for pastry decorating and this is the book that her followers have been crying out for. A collection of basic sweet, shortcrust and hot water pastry recipes at the start of the book can each be used for a variety of pies and tarts and with a wide range of fillings, both sweet and savory. Chapters on Fruit, Meat & Fish, Vegetables, Sweet Dairy and Cheese include 40 recipes that can all be adapted to variety of decorative approaches.