The most classic of Marvis flavors, the most iconic in the world of toothpastes. In Strong Mint, the taste of peppermint leaves an intense and long-lasting freshness, with no limits.

Made with a mixture of cleaning powders that avoid damaging enamel and dentin. With fluoride and xylitol that provide cavities prevention and control of the oral bacterial flora. The rich, concentrated and preservative-free old-style paste doesn’t contain ingredients of animal origin.

Ingredients:
Calcium Carbonate, Glycerin, Aqua (Water/Eau), Hydrated Silica, Aroma (Flavor), Xylitol, Cellulose Gum, Sodium Lauryl Sulfate, Titanium Dioxide, Sodium Saccharin, Sodium Fluoride, Citric Acid, Sodium Citrate, Limonene, Eugenol.

85 ml

Gift Cards purchased online are digital. Gift cards are delivered by email and contain instructions on how to redeem them at checkout. All gift cards can be used online and in store. Physical gift cards are available in-store.

For custom amounts or physical gifts cards, please contact us.

WIRI is made from the whole fresh Wiri Wiri pepper — rare, fruity, and searingly bright — paired with four considered ingredients and nothing else.

Every bottle arrives in an embossed keepsake box. Made for the table, not the pantry.

Experience the bold, smoky flavor of Cowboy Bread Dip! This unique blend of spices, herbs, and smoke make it ideal for any special occasion. This dip is smoked over pecan wood, giving it a unique and rich flavor that is sure to satisfy any taste buds. Whether you are a fan of traditional bread dips or looking for something new and exciting to try, Cowboy Bread Dip is the perfect choice.

INSTRUCTIONS: MIX 1 TABLESPOON WITH 1/4 CUP OF YOUR FAVORITE OLIVE OIL AND LET SET FOR AT LEAST 30 MINS TO ALLOW HERBS AND SPICES TO SOFTEN.

INGREDIENTS: SMOKED (SEA SALT, GARLIC, SUN-DRIED TOMATO, ROSEMARY, OREGANO, BASIL, MARJORAM, THYME, RED PEPPER)

Smoke up your next meal with Cowboy Peppercorn! Our all-natural blend pepper is made with cracked black peppercorn, dried garlic, and dried rosemary for an intense, smoky flavor. Includes a convenient grinder for a perfect finish every time. Give your taste buds something to talk about!

INGREDIENTS: SMOKED (CRACKED BLACK PEPPERCORN, GRIED GARLIC, DRIED ROSEMARY)

Our take on the message in a bottle. But the message is a touch of cool and sweet mint swirling with delicate and persistent marine freshness. And the bottle is a tube.

Made with a mixture of cleaning powders that avoid damaging enamel and dentin. With fluoride and xylitol that provide cavities prevention and control of the oral bacterial flora. The rich, concentrated and preservative-free old-style paste doesn’t contain ingredients of animal origin.

Ingredients: Calcium Carbonate, Glycerin, Aqua (Water/Eau), Hydrated Silica, Aroma (Flavor), Xylitol, Cellulose Gum, Sodium Lauryl Sulfate, Titanium Dioxide, Sodium Saccharin, Sodium Fluoride, Citric Acid, Sodium Citrate, Hydroxycitronellal, Farnesol.

85 ml

We fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides. I use it on EVERYTHING — cheese, salads, and sometimes on a spoon in the middle of the night when nobody is watching!

Euthymol Original Toothpaste features a fluoride-free formula for thorough yet gentle everyday cleaning. Enriched with Dicalcium Phosphate Dihydrate, it helps remove plaque and support calcium reinforcement while remaining suitable for sensitive teeth and gums. Its signature bold mint flavor provides lasting freshness for up to 12 hours.

3.7 fl. oz.

Flamingo Estate's olives are grown on a multi-generational family-run farm, and are hand-selected at peak ripeness then pressed immediately to ensure critical freshness. This farm operates with organic, sustainable and biodynamic principles, honoring the link between people, the land, and the community. The paste from pressing olives is turned into natural compost tea to fertilize the trees and benefit pollinators. They also irrigate their groves with water from their pond, which is rich in soil-beneficial micro-organisms.

This Chutney is a modern take on the traditional Italian condiment, mostarda de frutti, slow simmered Northwest figs, Bing cherries and plums are slow simmered with our house made Dijon and mustard seeds. Serve with any roast meat. It’s also terrific with charcuterie and cheese.

Slow cooking is key to this decadent onion spread. Local sweet and red onions melded with thyme, white wine and brandy give you the taste of French onion soup. Spread it on burgers for a gourmet treat or with gruyere for a serious grilled cheese sandwich. Dimension: 12” x 9” x 4”.

We took the Yucatan’s most emblematic Honey, made in collaboration with Mestiza de Indias in support of local Indigenous beekeepers, and infused it with Smoked Morita Chiles. The Honey is called Dzidzilché, foraged solely from Gymnopodium floribundum—a sacred tree native to the Peninsula. It is pure, monofloral, and intense, and when infused with the Morita Chiles, the result is an elixir drenched in a sweet, savory, smoked heat.

Ingredients:
Honey, Morita Chile

Our inimitable recipe of Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic in a base of our Heritage Extra Virgin Olive Oil. The result is a smoking hot sauce with hints of crunch, perfect for anything that needs an extra kick such as dips and marinades. Now in full size, by popular demand.

Ingredients:
Extra Virgin Olive Oil, Guajillo Chile, Morita Chile, Calabrian Chile, Sea Salt, Garlic Powder, Smoked Chipotle Powder

Winner of the 2022 International Flavor Awards!!!

Cold smoked over our proprietary hardwood for nearly a week for maximum exposure; they generously add garlic and fresh rosemary to really bring out the complexity of this special blend. Its essence upon opening is superb. When used as a finishing salt it tends to bring that smoky sweetness out in almost any dish. This specialty salt goes great with really anything; whether it be poultry, pork, beef, even seafood to lamb.

INGREDIENTS: SMOKED SEA SALT, GARLIC AND ROSEMARY

Treat yourself to a wild western adventure with Cowgirl Salt™! It's an exquisite combination of pink flake salt, rosemary and garlic that brings out the rich, savory flavors of your favorite dishes. Enjoy a true culinary journey with every bite! This is an unsmoked version of our Cowboy Salt.

INGREDIENTS: SEA SALT, GARLIC POWDER AND GROUND ROSEMARY