The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.

In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish.

The groundbreaking survey, showcasing 500 of the greatest American artists, now updated in an essential new edition

‘A lavish glimpse not only into American Art, but into the history of the century as well.’ – The Times

Fully revised and updated, this new edition of Phaidon’s seminal volume The American Art Book provides an unparalleled look into the richness and diversity of American art. Covering more than three centuries, this stunning survey tells the history of a country through its most vital artists, each of whom has been thoughtfully selected for inclusion by an advisory team of leading curators, historians, and institutional directors.

From the earliest colonial portraitists, Impressionist luminaries, the giants of Modernism, earthwork innovators, and Pop Art icons to today’s contemporary visionaries, each artist is represented by a key work, an introductory text written by an expert in the field, and cross-references to other artists, inspiring new connections through art history.

Featured artists include: Ansel Adams, Josef Albers, Diane Arbus, Ruth Asawa, Richard Avedon, Matthew Barney, Jean-Michel Basquiat, Romare Bearden, Alexander Calder, Vija Celmins, Frederic Edwin Church, John Singleton Copley, Gregory Crewdson, Helen Frankenthaler, Jared French, Felix Gonzalez-Torres, Robert Gwathmey, Keith Haring, Barkley L. Hendricks, Jenny Holzer, Arthur Jafa, Joshua Johnson, Henrietta Johnston, Alex Katz, Gaston Lachaise, Jacob Lawrence, Edmonia Lewis, Maya Lin, Man Ray, Ana Mendieta, Senga Nengudi, Nam June Paik, Jackson Pollock, Robert Rauschenberg, Jaune Quick-to-See Smith, Andy Warhol, and Carrie Mae Weems

Advisors include: Aleesa Pitchamarn Alexander, Kathleen Ash-Milby, Horace D. Ballard, David Breslin, Mel Buchanan, JR Henneman, Rujeko Hockley, Jonathan D. Katz, Franklin Kelly, Harper Montgomery, Lowery Stokes Sims, Juliet Sperling, Bradley Sumrall, and Leslie Umberger

Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.

Located off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.

The islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital

Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).

From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.

A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Ages 7 - 10
Specifications:

Format: Hardback
Size: 304 × 228 mm (12 × 9 in)
Pages: 240 pp
Illustrations: 170 illustrations
ISBN: 9780714878621

About the author
Gabrielle Langholtz