Built from 1787, the Hôtel de Bourrienne is a unique Parisian symbol, containing interior decorations dating from the Directory, still preserved today. The last witness of its time, the Hôtel is now the source of inspiration for the brand, enriching each collection with its history and heritage.

An immersive photographic tour of the legendary Chelsea Hotel, whose residents share their stories and reveal the delirious history of this landmark

Jackson Pollock, Robert Mapplethorpe, Patti Smith, Dylan Thomas, Arthur Miller, Bob Dylan, Arthur C. Clarke, Andy Warhol, William S. Burroughs, Janis Joplin, Eugene O'Neill, Rufus Wainwright, Betsey Johnson, R. Crumb, Thomas Wolfe, Jasper Johns - these are just a few of the figures who at one time occupied one of the most alluring and storied residences ever: the Chelsea Hotel. Born during the Gilded Age and once the tallest building in New York, the twelve-story landmark has long been a magnet for artists, writers, musicians, and cultural provocateurs of all stripes.

In this book, photographer Colin Miller and writer Ray Mock intimately portray the enduring bohemian spirit of the Chelsea Hotel through interviews with nearly two dozen current residents and richly detailed photographs of their unique spaces.

A practical guide to adult life’s greatest mysteries that were never taught in school but should have been—including how to launch your career, find your purposes (for right now), invest your money, and much more.

Though twenty- and thirty-somethings are better educated than ever before, essentially none of the topics critical to being a full-fledged adult—such as how to get a new job, create a budget, file your taxes, face rejection, and navigate family dynamics—are covered in lower or higher education. Fortunately, here is a book that does just that.

From entrepreneur Raffi Grinberg, who lived and learned the hard way throughout his twenties, here is a crash course in everything you need to know to be a grown up.

With its practical yet glamorous design, this server set is a unique addition to your serveware. Simply slip a pint of your favorite ice cream into the holder to keep it cool and serve with flair. It's also food-safe for your own homemade creations. A bestseller and an Oprah favorite, this is how you serve ice cream with soul.

With its practical yet glamorous design, this server set is a unique addition to your serveware. Simply slip a pint of your favorite ice cream into the holder to keep it cool and serve with flair. It's also food-safe for your own homemade creations. A bestseller and an Oprah favorite, this is how you serve ice cream with soul.

A #1 NATIONAL BESTSELLER • A PBS News Hour Best Book of the Year. Two-time Caldecott Medalist Sophie Blackall’s follow-up to her bestselling _If I Was a Horse_ explores the challenges of first friendships through imaginative play. _If we were dogs, what kind would we be?_ _I’d be a big dog! And you’d be little dog._ Woof! Join two friends as they bark and growl, woof and howl—and maybe even quack—in a romp that makes room for everybody’s ideas. Sophie Blackall unleashes a marvelous game of pretend that explores navigating friendship and celebrates boundless imagination in this wonderful companion for her national bestseller _If I Was a Horse_. “Blackall’s impeccably detailed, highly expressive illustrations add heart and humor to this tale about the endless paw-sibilities of pretend play—and the importance of speaking up for oneself.” —_The Horn Book_ (starred review) “My favorite picture book this year … Parents love reading _If We Were Dogs_ to children. The children are going crazy for this book.” —Ann Patchett, award-winning author and owner of Parnassus Books, TN. “Perfect for every underdog who wants to have a say.” —_Kirkus Reviews_

Made of a high-fired, durable stoneware, a whole lot of artistry goes into these pots. But the real showstopper is the glaze. A depth of color on full display.

Large: 7 x 7 x 7
Small: 5 x 5 x 5.25.

Use as cachepot or plant directly into.
Protect fine furniture by lining interior of pot.
Protect from frost and hard freeze.

Named a Best Gift Book by InStyle Nathalie Lété is the rare artist whose work is so distinctive and widely appealing that she has become a global brand, having garnered a cultlike following for her unique pop- and folk-art aesthetic. Lété’s iconic work has been immortalized by companies around the world that clamor for her products and seek her out for collaborations: Anthropologie has been selling her housewares for over a decade; she has designed textiles for Issey Miyake; her accessories are sold in high-end boutiques like Astier de Villate in Paris and Isetan, the trendiest department store in Tokyo. Now, for the first time, Lété has curated over 200 of her best-loved paintings into a covetable magnum opus that will entice those who are discovering her for the first time as well as her legions of fans.

[ACC Art Books]

Has there ever been an American decorator as famous as Dorothy Draper? Like Martha Stewart, Draper was a preacher and teacher whose how-to books and Good Housekeeping columns provided middle-class housewives with affordable ideas for making their homes more functional and comfortable. Thanks to her originality as a stylist and her daring as a businesswoman, she became one of the most respected career women in the United States. She shocked the design world in 1937 when she decorated the thirty-seven-story Hampshire House apartment hotel on Central Park South in New York City, delivering a project that became indicative of her signature touch - 'baroque fantasy'. In the Pink: Dorothy Draper, America's Most Fabulous Decorator, by Carleton Varney, lavishly illustrates Draper's most important projects.

[Scribner]

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements o

Delight in the carefree charm of gorgeous private homes and gardens in the Mediterranean paradise Ibiza, in this latest volume in Vendome’s highly acclaimed Inside series In this gorgeous coffee table book, Ricardo Labougle’s stunning photographs capture the private side of Ibiza. T

An exclusive view inside the beautiful houses of Parisian interior and fashion designers, artists and influencers, expertly curated by photographer and author Ricardo Labougle.