The Marcel bottle opener in steel is shaped like a mussel shell and pays homage to the surrealist Marcel Broodthaers. With this design, Wouters & Hendrix demonstrate that every utensil, no matter how small or simple, can be a real eye-catcher on the table.

Dimensions: L 10 W 5 H 1.8 CM

Random selection of shapes. These bottle Stoppers are a standard size to fit most wine, olive oil or sparking water bottles. There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Olive wood is dense and durable for everyday use. It is also nonporous so germs and odors are not retained.

DIMENSIONS: 2.5" L

MATERIALS: Olive Wood

ORIGIN: Tunisia

CARE INSTRUCTIONS: Hand wash and polish with food safe oil

Discover the Riley Ribbon Cake Set, a beautiful addition to your tableware collection. This elegant set includes a cake server and a cake knife, both 100% handmade by our skilled team in India, crafted from recycled brass with a shiny gold finish. Designed with intricate ribbon details, this cake set brings a unique and stylish element to any occasion.

Why you’ll love the Riley Ribbon Cake Set:

• Handcrafted with love: Every piece in this set showcases the dedication and craftsmanship of our artisans.
• Support local artisans: Your purchase helps sustain the communities where our products are made. Yay!
• Stylish and unique: Perfect for adding a whimsical touch to your celebrations, blending traditional craftsmanship with modern design.

These beautiful hand crafted and hand painted bowls are created by Cape Town ceramicist Gemma Orkin. Gemma's work is inspired by the colors and magic of South African nature.

11x11x4in

These beautiful hand crafted and hand painted bowls are created by Cape Town ceramicist Gemma Orkin. Gemma's work is inspired by the colors and magic of South African nature.

11x11x4in

These beautiful hand crafted and hand painted bowls are created by Cape Town ceramicist Gemma Orkin. Gemma's work is inspired by the colors and magic of South African nature.

11x11x4in

Solid brass, artisanal Candle Snuffer, made in a small Indian workshop by hand.

The Brass Jigger is a versatile and classic addition to any barware assortment. Handcrafted in India from solid unlacquered brass, it combines functional precision with heirloom quality. The dual measurements of ½ oz and 1 ½ oz make it ideal for crafting cocktails, while its natural ability to patina with age offers unique character.

Solid brass, artisanal Tongs, made in a small Indian workshop by hand.

Solid brass, artisanal Wick Trimmer, made in a small Indian workshop by hand.

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, “life is improved by great food and great food can be achieved by everyone.” Simplicity, freshness and the ability to choose the right things to cook are the keys to success and, with Rose’s guidance and recipes, perfection and pleasure are easily attainable.

This book includes recipes for over 100 of Rose Bakery’s most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

The much-anticipated follow-up title to Russell Norman's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci. Brutto ma buono - ugly but good.

This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdough; Penne with tomato and vodka; Sausages with braised lentils and mustard; Roasted squash with borlotti bean and salsa verde; Country-style bread and tomato salad; 3-ingredient meringue hazelnut cookies. The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavor at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved city's, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine. Includes metric measures.

A sweet, floral and velvety fragrance, Bulgarian Rose & Oud is a natural and soft aroma that adds sophistication and comfort to any environment. The dark Damascus rose, rich and velvety, is wrapped in smoky Oud wood. Bulgarian Rose & Oud is a hug in the middle of the night.

Our scented candles are handmade of vegetable wax and cotton wick, presented in glass vases made and painted by hand.

8oz candle

From one of America’s best-loved and most celebrated designers, a luxurious 20th-anniversary collector’s edition of the Bunny Williams interior design classic, updated to include a new introduction and chapter.