ARTEL
ABRAMS
In this visually stunning book,artist and naturalist James Prosek takes readers on a global journey through the dazzling diversity of trout. This is amust for the library of the recreational fisherman, perfect for gifting. From the crystalline streams of the American West to the remote rivers of Bhutan, Prosek captures the subtle variations in color, pattern, and form that make each trout species a living work of art.
FLAMINGO ESTATE
White Truffles are nature’s greatest riddle. Their season is fleeting, their growth a mystery — hidden beneath Oak and Hazelnut trees, When married with the Estate Extra Virgin Olive Oil, the result is transcendent — a buttery, nutty, and profoundly umami elixir, where the Truffle’s perfume lingers long after the first drizzle. A single spoonful transforms a dish: silk over Risotto, velvet on roasted Potatoes, gold across soft-scrambled Eggs.
TOYO STEEL
Toyo Steel’s Trunk Shape Toolbox T-320 is a versatile metal storage box designed to hold a wide range of items, from stationery and art supplies to tools and toys, as well as spices and picnic essentials. The box’s streamlined design fits effortlessly into the home, office or workshop.
Representing classic Japanese quality, the toolbox is made in Japan from a single piece of steel and finished with a durable epoxy coating, a sturdy carry handle and a lockable latch suitable for a small padlock.
Dimension: 12.5” x 4.9” x 3.3”
SIMON & SCHUSTER
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; adn flavorful Baked Whole Fish in an Aromatic Salt Crudo.
SIMON & SCHUSTER
Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more!
TRUDON
ZODAX
Pink, a delightful blend of elegance and whimsy. Each glass in this collection features delicate and playful pink dotted patterns, creating a charming and eye-catching design. Crafted with care, these glassware pieces elevate your table setting, adding a touch of joy and personality to any occasion.
PENGUIN RANDOM HOUSE LLC
Tuscany’s historical residences tell stories that no mere guidebook can capture. The houses that dot the landscape—from the stately Medici villas to the more humble yet charming farmhouses—are not just structures but also symbols of a way of life, a lasting testament to the fusion of an agrarian lifestyle, picturesque towns, notable architecture, fine craft, and art.
In the book’s foreword, Cabana founder Mondadori writes, “Tuscany is not merely a region; it is a living canvas, a dreamscape that has cradled the imagination of artists, poets, and thinkers for centuries.” The interiors presented in this book are a celebration of the talents of the diverse contemporary homeowners, who are keeping the region’s creative spirit alive. Houses brim with the output of skilled craftsmen, exquisite tapestries, brocades and damasks, objects arranged as if painterly still lifes, fantastical murals, rare books, furniture from a range of periods, and fine porcelain.
The houses, many published here for the first time, incl
GIBBS SMITH
Luxurious homes featuring woodblock printed panoramic wallpapers from the premier French manufacturer Zuber & Cie.
Since its founding in 1797, Zuber & Cie wallpapers’ fame has spread far and wide, from King Louis Philippe awarding Jean Zuber the Legion of Honor in 1834 to Jackie Kennedy installing Zuber’s “Vues de l'Amérique du Nord” in the White House. According to France Today, the company still uses the same antique woodblocks, the same paint formulas, and the same time-honored processes to create its stunning wallpapers as it did in Jean Zuber’s time.
Gorgeous displays of friezes, borders, ceiling roses and architectural trompe l’oeil, have been photographed for Zuber in homes in the United States, France, and the United Kingdom.
Hardcover 280 pgs Architecture / Interior Design / Design / Decorative Arts / Wallpaper / House & Home
PHAIDON
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital
Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands).
From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish.
A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!
Ages 7 - 10
Specifications:
Format: Hardback
Size: 304 × 228 mm (12 × 9 in)
Pages: 240 pp
Illustrations: 170 illustrations
ISBN: 9780714878621
About the author
Gabrielle Langholtz
GEMMA ORKIN
6.5x6.5x9in
GEMMA ORKIN
These beautiful hand crafted and hand painted bowls are created by Cape Town ceramicist Gemma Orkin. Gemma's work is inspired by the colors and magic of South African nature.
5x5x11in
GEMMA ORKIN
These beautiful hand crafted and hand painted bowls are created by Cape Town ceramicist Gemma Orkin. Gemma's work is inspired by the colors and magic of South African nature.
6x6x10in
THREADS