Soft and sensual, with a subtle bitter green edge. One of the first fragrances created by the Coqui Coqui Perfumeria and inspired by the paradise shores of Sian Ka´an, Coco Coco is immediately evocative of lush palms and white sand coasts, infused with salty sea air. Coco Coco turns to the Yucatan’s green coconut as its source, creating fresh, modern and verdant notes, in addition to the classic milky sweet, velvety, vanilla fragrance. Coco Coco is sensual and crisp, transporting the wearer to tropical paradise fantasies.

Handmade ceramic vessel with gold plated lid
Burning time 48-50 hours.
Dimensions box 22.8 x 11.4 x 14.6 cm.
Total weight 2.140 kg

Coqui Coqui´s creation of an exclusive Fine Liquid hand Wash based on Aloe Vera, Honey and Coconut Oil in 5 signature fragrances of the Yucatan Collection.

Glass Bottle with Pump Aloe Vera + Honey 500ml/8.45oz.

DESCRIPTION: Coco coco is an ecstatic dream of luxury and sensuality. Young green Yucatan coconut brings freshness to the creaminess of vanilla. The heavenly shores of Sian Ka’an, the palm trees, the sea breeze - a tropical reverie in a modern and vibrant fragrance.

OLFACTORY PYRAMID:
Top notes: Coconut cream
Heart notes: White flowers bouquet
Base notes: cacao infusion

Soft and sensual, with a subtle bitter green edge. One of the first fragrances created by the Coqui Coqui Perfumeria and inspired by the paradise shores of Sian Ka´an, Coco Coco is immediately evocative of lush palms and white sand coasts, infused with salty sea air. Coco Coco turns to the Yucatan’s green coconut as its source, creating fresh, modern and verdant notes, in addition to the classic milky sweet, velvety, vanilla fragrance. Coco Coco is sensual and crisp, transporting the wearer to tropical paradise fantasies.

Glass Bottle with Atomizer 5% Essential Oils 95% Alcohol Deodorized 100ml/3.3oz.

From the oldest chocolate maker in America, the Walter Baker Chocolate Company, comes this 1886 guide to Chocolate and Cocoa. Included in the book are background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook of the day. Featured on the cover is the 1883 logo of the Baker company, called La Belle Chocolatiere, after a 1740s painting by the Swiss artist Jean-Étienne Liotard. Enjoy this historical book as you might a delicious bar of chocolate—all at once or one piece at a time.

Paperback

This dinner plate is part of the Alma Brasileira collection. With a timeless yet vibrant design, it perfectly matches the bananeira or coqueiro dessert plate.

The hand-painted design adds a touch of elegance and sophistication to any table setting, making them an ideal choice for dinner parties or entertaining guests.

COMPOSITION, SIZE & FEATURES

* Ceramic
* Hand-Painted
* Diameter: 28cm
* Made in Portugal
* Dishwasher safe on low temperature of 50°

Coeur cuff, first carved from wax by hand then cast in Brass. Cuff approximately 2.5" in width, slightly adjustable.
Made in New York City.

Deep molasses richness and warm kettle-cooked sugar melt into a silky smooth sweetness. Comforting, cozy, and endlessly sippable - the kind of falvor that wraps around your coffee like you favorite sweater. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. • 750ml (25.4 fl oz) - Bottle fits most standard syrup pumps for easy dispensing. • *Pump not included*

A Bitter, Sweet and Aromatic Syrup of Kettle Cooked Sugar We slowly kettle cook unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast. 𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 • 13 fl oz/384ml • Average Pour Size: 3/4 oz • Yields about 17 cocktails 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Golden Cane Sugar, Water 𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫 𝐍𝐨𝐭𝐞𝐬 Using Burnt Sugar is a great way to add depth and bittersweet complexity to your cocktails. We suggest using it when mixing with aged spirits, and it can also add an exciting foil to tropical or sour cocktails. 𝐎𝐭𝐡𝐞𝐫 𝐓𝐢𝐩𝐬 & 𝐓𝐫𝐢𝐜𝐤𝐬: Use in iced coffee, dripped over ice cream, or as a molasses substitution in recipes.

Distinctly floral, unfolding with a bouquet of sweet honey & ripe figs. Transporting you to the ever tranquil, sun-drenched lavender fields in the South of France. Dash or pump into coffee, tea, other beverages, baked goods and beyond. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. 750ml (25.4 fl oz) - Bottle fits most standard syrup pumps for easy dispensing. *Pump not included*

Merry peppermint and creamy vanilla sweetness twirl together in a crisp, candy-cane wonderland. Bright , frosty, and refreshingly smooth. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. • 750ml (25.4 fl oz) - Bottle fits most standard syrup pumps for easy dispensing. • *Pump not included*

This Seasonal Release is a harvest of pumpkin spices, caramelized sugar and warm Autumn flavors that delightfully capture the quintessential flavors of the season. Whether you’re crafting a seasonal latte, mixing up a cocktail (think Pumpkin Hot Buttered Rum), or trying to summon the spirit of the season even in 80 degree weather, this newest syrup is sure to elevate your cup. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard pumpkin spice syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Where to Dash Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use to make Pumpkin Spice Lattes, Pumpkin Spice Cold Brew, Cocktails and other Fall Drinks and Desserts. Specifications 750ml (25.4 fl oz) Yields about 50 drinks using 1/2oz suggested serving. Bottle fits most standard syrup pumps for easy dispensing. *pump not included

Vanilla vines climb into dreamy clouds of marshmallow, offering up a creamy enchantment that redefines the classic vanilla we all thought we knew. It’s all about the depth of pure vanilla. Dash or pump into coffee, tea, other beverages, baked goods and beyond. Tippleman’s raw cane sugar syrups are richer, more robust in flavor than a standard beverage syrup. Our rich syrups are made with unrefined golden cane sugar and a combination of carefully selected all natural flavors. Just a small amount of syrup introduces intense depth of flavor, without diluting your beverage. Use as a coffee syrup, tea syrup, baking syrup or cocktail syrup. • 750ml (254. fl oz) - Bottle fits most standard syrup pumps for easy dispensing. • *Pump not included*