The artisans of Venice inspired us to create a cocktail cutlery collection with old-world elegance and new-world practicality. The "Venise" cocktail fork design is reminiscent of the beautiful ironwork found throughout this ancient city. Set of 4.

DETAILS

• 4 L in (10 L cm)
• Set of 4
• 24k Gold Plated | Stainless Steel Implement | Semi-Precious Stone: Amazonite

The artisans of Venice inspired us to create a cocktail cutlery collection with old-world elegance and new-world practicality. The "Venise" cocktail pick design is reminiscent of the beautiful ironwork found throughout this ancient city. Set of 4.

DETAILS

• 4.5 L in (11 L cm)
• Set of 4
• 24k Gold Plated | Stainless Steel Implement | Semi-Precious Stone: Amazonite

The artisans of Venice inspired us to create a cocktail cutlery collection with old-world elegance and new-world practicality. The "Venise" dessert spoon design is reminiscent of the beautiful ironwork found throughout this ancient city. Set of 4.

DETAILS

• 5 L in (13 L cm)
• Set of 4
• 24k Gold Plated | Stainless Steel Implement | Semi-Precious Stone: Amazonite

The artisans of Venice inspired us to create a cocktail cutlery collection with old-world elegance and new-world practicality. The "Venise" spreader design is reminiscent of the beautiful ironwork found throughout this ancient city. Set of 4.

DETAILS

• 6 L in (15 L cm)
• Set of 4
• 24k Gold Plated | Stainless Steel Implement | Semi-Precious Stone: Amazonite

The Vera Earrings by Lie Studio are defined by a voluminous, sculptural silhouette inspired by antique knot-tie jewelry. Designed to sit close to the ear, they bring a softened statement expression with a refined sense of depth. Crafted from 18 carat gold-plated sterling silver.

• Gathered, ankle-length skirt with a wide elastic waistband
• Curved side pockets with binding details
• Crafted from crisp cotton poplin
• 100% cotton poplin
• Made in India

Very Good Salads is filled with more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of the season's produce.

From Shuki Rosenboim and Louisa Allan, the team behind cult-favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie-filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe.

Each dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish, and fried pita; or roasted leek with pomegranate, walnuts, mint, and lemon zest; as well as larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. In addition, the book shares recipes for traditional dips and a flawless pita bread recipe to stuff or serve alongside salads and share plates. It’s simple, classic fare but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.

This beautiful cookbook is the perfect gift for sa