Maison de Vacances is a French family company founded by Michèle Fouks in 1995. The idea was born in the heart of Paris, in the Gardens of the Palais Royal with a first boutique nestled under the arcades of the garden, a stone's throw from the columns of Buren and du Louvre, between modernity and tradition.

67 x 95
Made in France
100% Linen Pre-washed
Machine wash mild

Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special.

From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: "I love you, let me feed you something that will make you feel good."

From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together—and a culinary love letter to cooking and eating with heart.
PUB DATE: 44978
Author: MCALPINE, SKYE
MEDIUM: HARDCOVER
Illustrator:
Imprint : Bloomsbury Adult

Inspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level. Our Taco Masala is umami, spicy, and smoky — plus, a touch of Wild Heimang Sumac makes it extra zesty. Use it for DIY taco fillings, add it to a chilli, or even toss it on your fries. You truly can't go wrong!

Ingredients:

Pahadi Pink Garlic, Onion Powder, Byadgi Chillies, Jodhana Cumin, Surya Salt, Sirārakhong Hāthei Chillies, Aranya Black Pepper, Wild Heimang Sumac, Madhur Jaggery, Wild Ajwain

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavor combinations to your kitchen in the form of 50 awesome recipes – so you can create your very own taquería at home.

You'll find everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of cilantro, onion and lime.

Tahitian Pearls, 10K Gold, Sterling Silver

Part tangerine, part pomelo, and 100% cute - our Tangelo Candle is the juicy burst of citrus you never knew you needed. Fresh, vibrant, and scented like the real fruit, this hand-poured soy wax candle brings sunshine into any room.

Dimensions W: 2.7” D: 2.7” H: 3.2”
Scented and made from soy wax

Our candles are designed for a decorative purpose. If you do choose to light them, please place on a heatproof dish to collect the wax and do not leave unattended..

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​

Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.