Art of the Pie: A Practical Guide to Homemade Crusts by Kate McDermott
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who's ever dreamed of opening a restaurant.

The much-anticipated new book by artist and New York Times bestselling author Sally Mann about the challenges and transcendent pleasures of the creative process.

A twist to a traditional tray, this sophisticated Leather Round Tray is a well-made piece that will last for years. This versatile piece can be used as a serving tray, can be displayed on an ottoman or a side table to accentuate a room. The leather is almond in color and the tray has two brass handles giving it a timeless look.

Available in two sizes, sold separately.

Dimensions: Small 20″d x 3.5″h

"This commencement address will never be given, because graduation speakers are supposed to offer encouragement and inspiration. That's not what you need. You need a warning."

Stunning contemporary tabletop designs inspired by historical decorative objects from the world’s great museums.

Discover wonder. “A wanderlust-whetting cabinet of curiosities on paper.”— New York Times Inspiring equal parts wonder and wanderlust, Atlas Obscura is a phenomenon of a travel book that shot to the top of bestseller lists when it was first published and changed the way we think about the world, expanding our sense of how strange and marvelous it really is. This second edition takes readers to even more curious and unusual destinations, with more than 100 new places, dozens and dozens of new photographs, and two very special features: twelve city guides, covering Berlin, Budapest, Buenos Aires, Cairo, London, Los Angeles, Mexico City, Moscow, New York City, Paris, Shanghai, and Tokyo.

In this delicate floral, water-lily, bitter orange and fig leaf are the poetic prelude to a heart of Italian rose, jasmine and osmanthus.

The serene romanticism of the lake region in Northern Italy.

A cookbook that captures Austin’s hotter-than-hot food scene.

A creamy classic, reimagined in beeswax. This avocado-shaped candle is hand-poured using 100% beeswax and molded from a real avocado sourced from the Hollywood Farmers' Market. With its rich texture and unmistakable silhouette, it’s a customer favorite for kitchen counters, food lovers, and playful gift assortments. Each candle is unscented, clean-burning, and made in Los Angeles using third-party tested, phthalate-free dyes.

Little Notes® are tiny in size and big on heart. Small enough to slip in a pocket, a lunch box, or a stack of books, each one carries something much larger than its size: a laugh, a love note, a reminder that someone is seen. Whether it’s a joke tucked into a backpack, a to-do list turned sweet, or a simple “thank you,” Little Notes bring joy to life’s little, big and in-between moments.

Every Little Note features hand-painted watercolor illustrations, front and back, so even the simplest message feels special. With 55 per pack, you can mix, match and share freely. Over 69 million Little Notes have already been shared worldwide, sparking connection one small gesture at a time.