A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
Pub Date: 45965
Author: SHI, ANNIE
Medium: PAPER OVER BOARD
Imprint: Flatiron Books - Non-Fiction

With her unapologetic use of color, exquisite layering of pattern, and an eye for the unexpected, Kemp has revolutionized contemporary interior design. In her first Rizzoli book, she invites readers into her imaginative world, revealing how she transforms interiors into richly woven stories of texture, craft, and individuality.

Kemp’s spaces are more than just rooms—they are experiences, each one a vibrant tapestry of art, antiques, and bespoke details that surprise and delight. Her signature aesthetic is a masterful blend of craft and sophistication, where embroidered headboards meet hand-painted wallpapers, where ikat-covered cushions blend with twentieth-century art, and where every corner holds a moment of magic.

Brimming with stunning photography and boundless inspiration, this essential volume is more than a design book—it is an invitation to break free from the ordinary and create interiors that reflect personality, passion, and a true sense of place. Whether drawn to playful pattern, soulful craft

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

Maison De Vacances - Made in France from the finest linen, this kitchen towel is done up in classic gingham with an easy, unfussy charm. Pre-washed for a soft, lived-in feel, it is the kind of piece that looks at home from the very first use and only gets better with time.

From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.

La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage.

In La Mesa Mexicana, Cienfuegos traverses Mexico in search of the unique dishes that distinguish each region. Starting in the north, including Baja, Chihuahua, and Tamaulipas, Cienfuegos shares the original recipes for Chile con queso, Carne asada, and traditional Tacos de pescado. Moving south to the central heart of the country and the states of Jalisco, Puebla, and Michoacán, you will find recipes for “drowned” Tortas from Guadalajara, local Goat tacos from the semiarid region of Querétaro, and Nayarit’s unique desserts, as well as Uvate, a nonalcoholic grape drink made with sugar and cinnamon. Finally, Cienfuegos traverses the south of Mexico, taking in Veracruz, Yucatan, and the revered foodie state of Oaxaca, where she discovers the secrets to a classic mole negro, tlayudas, and more.

Filled with stunning food and location photography, and stories from each of the regions that explore the history, ingredients, and cultures of this breathtaking country, La Mesa Mexicana is no ordinary Mexican cookbook. It is a heart-stopping ode to one of the oldest cuisines in the world, a celebration of the globally recognized and lesser-known Indigenous recipes that have been passed down through the generations.