{"product_id":"saltwater-table","title":"Saltwater Table","description":"\u003cp\u003eThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":45366998466646,"sku":"9781419738159","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0960\/3414\/files\/original_b374dfbe-9b39-4d92-b8a4-d154b6e9fae2.jpg?v=1785476864","url":"https:\/\/thetinyfinch.com\/products\/saltwater-table","provider":"The Tiny Finch","version":"1.0","type":"link"}