{"product_id":"petite-patisserie","title":"Petite Patisserie","description":"\u003cp\u003eChristophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more.\u003c\/p\u003e\n\n\u003cp\u003eThe book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45366826172502,"sku":"9780847869152","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0960\/3414\/files\/original_d73f78d3-82bf-45b2-a2b7-0e0cdfca0801.jpg?v=1785483795","url":"https:\/\/thetinyfinch.com\/products\/petite-patisserie","provider":"The Tiny Finch","version":"1.0","type":"link"}