{"product_id":"a-book-of-mediterranean-food","title":"A Book of Mediterranean Food","description":"\u003cp\u003eLong acknowledged as the inspiration for modern masters like Julia Child \u0026amp; Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, \u0026amp; frank talk. First published in 1950, it has been unavailable in hardback since the 1960s, so Grub Street is delighted to restore it in a facsimile edition alongside other Elizabeth David hardbacks. The book features recipes from her time in France, Italy, the Greek Islands \u0026amp; Egypt, showcasing the color \u0026amp; fun of the Mediterranean. Dishes include soupe au pistou, pebronata from Corsica, \u0026amp; skordalia of the Greeks; some are sumptuous, many simple, most sublime. Ingredients are readily available today, often using familiar vegetables, fish \u0026amp; herbs in new ways. David includes interesting sidelights on eating habits, extracts from famous authors, memorable meals, \u0026amp; insights on cookery \u0026amp; eating. Illustrations by John Minton embellish the text.\u003c\/p\u003e","brand":"Casemate IPM","offers":[{"title":"Default Title","offer_id":45365458501718,"sku":"9781911714200","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/0960\/3414\/files\/original_3fb32a0d-4bdc-406f-a4b1-c0e2d8221873.jpg?v=1783658758","url":"https:\/\/thetinyfinch.com\/products\/a-book-of-mediterranean-food","provider":"The Tiny Finch","version":"1.0","type":"link"}